Baked Salmon with Dill

Baked Salmon with Dill: A Simple and Flavorful Recipe 🍋🌿✨

1. Introduction

Discover the ease and elegance of preparing Saumon au four avec aneth, a dish that brings together the rich flavors of salmon and the fresh, herbaceous notes of dill. This recipe for Saumon cuit au four à l’aneth is perfect for a weeknight dinner or a sophisticated weekend meal. Whether you call it Saumon au four avec aneth or simply baked salmon with dill, this dish is sure to impress with its simplicity and taste. This guide will walk you through each step, ensuring a perfect, flaky, and flavorful Plat de saumon aneth au four every time. If you’re looking for more dinner ideas, check out our main recipe page for inspiration!

With minimal ingredients and straightforward instructions, creating a restaurant-quality Saumon au four avec aneth at home has never been easier. This baked salmon recipe is incredibly versatile and pairs well with so many sides. If you are looking for another simple salmon recipe you’ll love this oven-poached salmon from Inspired Taste! Get ready to enjoy a healthy and delicious Plat de saumon aneth au four that will quickly become a favorite. Craving more easy dinner recipes? Browse our dinner category.

2. Ingredients Needed

To make this delicious baked salmon with dill, you’ll need just a handful of fresh ingredients. Here’s what you’ll gather:

• Salmon fillets (4-6 ounces each) – Ensure they are skin-on or skinless based on your preference.
• Fresh dill sprigs – The star of the show! Fresh dill provides a bright, aromatic flavor that complements the salmon perfectly.
• Lemon (sliced) – Adds a zesty citrus note that enhances the overall taste.
• Olive oil – Helps keep the salmon moist during baking and adds a subtle richness.
• Salt – Enhances the natural flavors of the salmon.
• Black pepper – Adds a touch of spice and depth.

3. Equipment Required

Making Saumon au four avec aneth requires minimal equipment, making it a breeze to prepare. Here is all you’ll need:

• Baking sheet
• Aluminum foil (optional, for easy cleanup) – Makes cleaning up after dinner even easier!
• Small bowl
• Spoon or brush for applying olive oil

4. Preparation Time

One of the best things about this recipe for Saumon cuit au four à l’aneth is how quick it is to prepare!

• Prep time: 5 minutes – Just a few minutes to season the salmon and get it ready for the oven.
• Cook time: 12-15 minutes – The salmon cooks quickly, making it perfect for busy weeknights.
• Total time: 17-20 minutes – From start to finish, you’ll have a delicious and healthy meal on the table in under 20 minutes.

5. Step-by-Step Instructions

Follow these simple steps to create the perfect Plat de saumon aneth au four.

Step 1: Prepare the Salmon

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. Place the salmon fillets on the baking sheet. Garnish with fresh dill sprigs and lemon slices over the Saumon cuit au four à l’aneth . For another delightful herb-infused dish, why not try our Herb Crusted Halibut?

Step 2: Season the Salmon

In a small bowl, prepare your seasoning. Sprinkle salt and pepper evenly over each Saumon au four avec aneth fillet to enhance the natural flavors. Proper seasoning is key to bringing out the best in your salmon. For another recipe where seasoning makes all the difference, check out our Herb Lemon Grilled Chicken.

Step 3: Add Olive Oil

Drizzle a small amount of olive oil (about 1 teaspoon per fillet) over each Plat de saumon aneth au four. This keeps the salmon moist and adds a subtle richness. If you’re looking for a delicious dressing to complement your meal, consider our Apple Cider Vinegar Dressing.

Step 4: Bake the Salmon

Place the baking sheet with the Saumon cuit au four à l’aneth in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Baking time can vary slightly depending on the thickness of your salmon fillets, so keep a close eye on them. While the salmon is baking, why not prepare a side dish? Baked Parmesan Asparagus makes a fantastic accompaniment!

6. Tips and Variations

Here are a few tips and variations to make this Saumon au four avec aneth recipe your own:

• Add garlic powder or onion powder for extra flavor.
• Use other herbs like thyme or rosemary in addition to or instead of dill. Experiment with different herb combinations to find your favorite flavor profile.
• For a richer flavor, marinate the salmon in a mixture of olive oil, lemon juice, and dill for 30 minutes before baking. This allows the flavors to penetrate the salmon, resulting in an even more delicious dish.
• Serve with a side of roasted vegetables, rice, or a fresh salad for a complete meal. Consider Roasted Sweet Potato Wedges for a healthy and flavorful side.

7. Serving Suggestions

Serve the Plat de saumon aneth au four immediately after baking for the best taste and texture. Garnish with extra fresh dill and a lemon wedge. This dish pairs well with a variety of sides, such as:

• Roasted asparagus.
• Quinoa: A healthy and versatile grain that complements the salmon perfectly.
• Garlic mashed potatoes: A comforting and classic side dish. Alternatively, try Roasted Garlic Mashed Cauliflower for a lighter option.
• Green salad with vinaigrette. For a fresh twist, try our Grilled Halloumi Salad.

8. Nutritional Information (per serving)

Here’s an approximate nutritional breakdown per serving of this delectable Saumon au four avec aneth:

• Calories: 250-350
• Protein: 30-40g
• Fat: 12-20g
• Carbohydrates: 1-2g

This dish is a great source of protein and healthy fats, making it a nutritious and satisfying meal.

9. Conclusion

The Saumon au four avec aneth is a delightful and healthy dish that’s easy to prepare and sure to impress. With its simple ingredients and straightforward instructions, anyone can create a delicious Saumon cuit au four à l’aneth at home. The combination of fresh dill and zesty lemon elevates the natural flavors of the salmon. Consider kicking off the meal with a starter like Roasted Carrot Soup. Enjoy this flavorful and elegant Plat de saumon aneth au four as a quick weeknight dinner or a sophisticated meal for guests. Bon appétit!

Print