Ingredients
Scale
- 2 medium zucchini, sliced into ¼-inch thick rounds
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and slice zucchini into uniform ¼-inch rounds.
- Toss the zucchini rounds with olive oil, garlic powder, onion powder, dried oregano, salt, and pepper in a large bowl.
- Line a baking sheet with parchment paper and arrange the seasoned zucchini rounds in a single layer, sprinkling Parmesan cheese on top.
- Bake for 15-20 minutes until the zucchini is tender and the cheese is melted and golden brown.
Notes
- Slice evenly for even cooking.
- Avoid overlapping pieces on the baking sheet.
- Use parchment paper for easy cleanup.
- Monitor closely while baking to prevent burning.
- Serve immediately for the best crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg