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Finished Baked Parmesan Broccoli, perfectly baked with cheese, ready to serve.

Baked Parmesan Broccoli

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Baked Parmesan Broccoli is a quick and delicious side dish that transforms ordinary broccoli into a crispy, cheesy delight. Perfect for any meal, this recipe is easy to make and loaded with flavor, making it a family favorite.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large head of broccoli, cut into florets
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: red pepper flakes for a bit of heat

Instructions

  1. Wash the broccoli florets thoroughly and pat dry.
  2. Preheat your oven to 400°F (200°C).
  3. Toss the broccoli with olive oil, garlic powder, salt, and pepper in a large bowl until evenly coated.
  4. Sprinkle grated Parmesan cheese over the broccoli and gently toss to distribute.
  5. Spread the broccoli in a single layer on a baking sheet.
  6. Bake for 15-20 minutes or until tender and golden brown.

Notes

  • Don’t overcrowd the pan to avoid steaming.
  • Use freshly grated Parmesan for best flavor.
  • Adjust seasonings to taste; try adding more spices or red pepper flakes for heat.
  • Broil for extra crispiness for the last 1-2 minutes.
  • Author: Luna Saunders
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120 Kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 5mg