Baked Oatmeal with Berries

Baked Oatmeal with Berries: The Ultimate Healthy Breakfast Experience 🍓🥣✨

1. Introduction

If you’re searching for a nutritious and delicious way to start your day, look no further than baked oatmeal with berries. This hearty breakfast casserole combines the wholesomeness of oats with the sweet, tangy flavor of fresh berries, creating a wholesome breakfast that is perfect for busy mornings or leisurely weekends. Not only is this healthy breakfast option easy to prepare, but it also offers a versatile base for various toppings and add-ins. Whether you’re a health-conscious eater or simply love breakfast casseroles, this baked oatmeal with berries recipe is guaranteed to become a morning favorite.

2. Ingredients for Baked Oatmeal with Berries

  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup pure maple syrup or honey
  • 2 large eggs
  • 1 1/2 cups milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
  • 1 cup fresh berries (strawberries, blueberries, raspberries)
  • Optional toppings: nuts, extra berries, Greek yogurt

3. Step-by-step Instructions to Make Baked Oatmeal with Berries

Preparation of the Baked Oatmeal

Begin by preheating your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray to prevent sticking. In a large mixing bowl, whisk together the oats, baking powder, cinnamon, and salt. In a separate bowl, combine the eggs, milk, maple syrup, and vanilla extract. Mix the wet ingredients thoroughly.

Combine and Bake

Pour the wet mixture into the dry ingredients, stirring until evenly combined. Gently fold in the fresh berries, ensuring they are evenly distributed throughout the mixture. Pour everything into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cooling and Serving

Allow the baked oatmeal to cool slightly before serving. For added flavor and texture, top with your favorite nuts, extra berries, or a dollop of Greek yogurt. This baked oatmeal with berries is perfect served warm or cold, making it an ideal healthy breakfast option for busy mornings or weekend brunches.

4. Storage Tips for Baked Oatmeal with Berries

To keep your baked oatmeal fresh, store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze individual portions for up to 3 months — simply reheat in the microwave or oven when ready to enjoy. For reheating, add a splash of milk to restore moisture and fluffiness. This ensures your healthy breakfast remains delicious and convenient, even on busy mornings.

5. Serving Suggestions for Baked Oatmeal with Berries

Enhance your baked oatmeal with berries by adding a drizzle of honey or maple syrup. Pair it with a glass of fresh orange juice or a cup of your favorite coffee for a satisfying start to your day. For additional flavor, try toppings like chopped nuts, coconut flakes, or a spoonful of Greek yogurt. This versatile vegan breakfast is perfect for customizing to your taste preferences and dietary needs.

6. FAQs About Baked Oatmeal with Berries

Q: Is baked oatmeal a healthy breakfast?

Absolutely! Baked oatmeal is a nutritious healthy breakfast packed with fiber, whole grains, and antioxidants from the berries. It offers sustained energy and is low in processed sugars.

Q: Can I make baked oatmeal ahead of time?

Yes, you can prepare this breakfast casserole the night before, refrigerate, and bake in the morning for a quick and effortless healthy breakfast.

Q: Are there gluten-free options for baked oatmeal?

Definitely! Use certified gluten-free oats to make this recipe suitable for a gluten-free diet, ensuring everyone can enjoy this wholesome breakfast.

7. Related Recipes and Resources

If you enjoy this baked oatmeal with berries, be sure to explore other delicious breakfast options like lemon ricotta pancakes or the classic fluffy scrambled eggs for a well-rounded morning meal.

8. Why Choose Baked Oatmeal with Berries?

This recipe is not only an easy-to-make breakfast casserole, but it also supports your health goals by providing fiber, antioxidants, and natural sweetness. Its versatility allows for endless variations, such as adding nuts, seeds, or different fruits, making it a staple for anyone seeking a healthy breakfast that is satisfying and delicious.

9. Conclusion

Incorporate baked oatmeal with berries into your weekly breakfast routine for a nourishing and delightful experience. Its combination of wholesome ingredients and vibrant berries makes it an ideal breakfast casserole that fuels your day and satisfies your taste buds. With simple preparations and customizable toppings, this healthy breakfast recipe will quickly become a household favorite. Enjoy a nourishing start today!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of a baked oatmeal dish topped with fresh mixed berries, including strawberries, blueberries, and raspberries. The golden-brown crust surrounds a creamy oatmeal base dotted with vibrant red and blue berries, presented in a rustic white ceramic baking dish. The scene highlights the textured topping and colorful fruit, with natural light illuminating the dish's inviting appearance.

Baked Oatmeal with Berries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Oatmeal with Berries is a nutritious and delicious breakfast casserole that combines wholesome oats with fresh, tangy berries. Perfect for busy mornings or leisurely weekends, this healthy baked oatmeal is easy to prepare, customizable with toppings, and packed with fiber, antioxidants, and natural sweetness to fuel your day.

  • Total Time: 35-40 minutes
  • Yield: 4-6 servings

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup pure maple syrup or honey
  • 2 large eggs
  • 1 1/2 cups milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
  • 1 cup fresh berries (strawberries, blueberries, raspberries)
  • Optional toppings: nuts, extra berries, Greek yogurt

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
  2. In a large mixing bowl, whisk together the oats, baking powder, cinnamon, and salt.
  3. In a separate bowl, combine the eggs, milk, maple syrup, and vanilla extract. Mix well.
  4. Add the wet mixture to the dry ingredients and stir until evenly combined.
  5. Gently fold in the fresh berries throughout the mixture.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Allow to cool slightly, then serve warm or cold. Top with nuts, extra berries, or Greek yogurt if desired.

Notes

  • Feel free to customize with different types of berries or toppings like chopped nuts and coconut flakes.
  • Use gluten-free oats for a gluten-free version of this recipe.
  • Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat with a splash of milk.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 45mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star