Baked Garlic Parmesan Potato Wedges – My Grandma’s Pie

Baked Garlic Parmesan Potato Wedges – My Grandma’s Pie 🥔🧄🧀✨

1. Introduction

Discover the ultimate comfort food with this mouthwatering recipe for baked garlic parmesan potato wedges. Perfectly crispy on the outside and tender on the inside, these seasoned potato wedges are infused with rich garlic and sprinkled with parmesan cheese, making them a favorite side dish or snack. Whether you’re hosting a family dinner or craving a savory treat, this wholesome recipe delivers unbeatable flavor and texture. Get ready to enjoy the irresistible aroma and crunch of these baked potatoes, crafted with love and attention to detail, just like grandma used to make. This recipe highlights the incredible flavor synergy of garlic and parmesan, making it a must-try for lovers of baked potatoes and crispy snacks alike. For more delicious potato recipes, don’t miss our rainbow orzo salad or layered grilled chicken caprese pasta salad.

2. Essential Ingredients for Baked Garlic Parmesan Potato Wedges

• 4 large russet potatoes, washed and cut into wedges
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish (optional)

3. Step-by-Step Preparation of Garlic Parmesan Potato Wedges

3.1. Preheat the Oven

Begin by preheating your oven to 425°F (220°C). Proper oven temperature is key to achieving crispy baked potatoes with perfect seasoning, ensuring that each wedge is golden and flavorful.

3.2. Prepare the Potatoes

Wash and cut the potatoes into evenly sized wedges. This helps in cooking them uniformly, resulting in crispy baked potatoes with tender insides.

3.3. Season the Wedges

In a large mixing bowl, combine the garlic parmesan seasoning by adding minced garlic, grated parmesan, olive oil, paprika, oregano, salt, and pepper. Toss the potato wedges in this mixture until thoroughly coated with the flavorful seasoning blend. For an additional layer of flavor, consider adding a pinch of chili powder or red pepper flakes for a spicy kick.

3.4. Arrange on a Baking Sheet

Lay the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper or a lightly greased baking tray. Make sure they are not overlapping to promote even crisping and prevent sogginess.

3.5. Bake to Perfection

Place the baking sheet in the preheated oven and bake for 35-40 minutes, turning once halfway through, until the wedges are golden, crispy, and cooked through. For an extra crispy exterior, broil for an additional 2-3 minutes at the end, watching carefully to avoid burning.

3.6. Garnish and Serve

Once baked, transfer the garlic parmesan potato wedges to a serving plate, sprinkle with freshly chopped parsley if desired, and enjoy their irresistible aroma and crunch. For a tasty dip, serve with ranch, aioli, or even a garlic yogurt sauce for added flavor.

4. Storage Tips for Leftover Baked Potatoes

If you have leftover potato wedges, store them in an airtight container in the refrigerator for up to 2 days. To reheat and restore their crispiness, use an air fryer or oven — avoid microwaving, as it can make the potatoes soggy. Reheat at 375°F for about 10 minutes for the best results.

5. Serving Suggestions for Your Garlic Parmesan Potato Wedges

These baked garlic parmesan potato wedges are incredibly versatile. Serve them as a side dish with grilled meats, burgers, or salads. They also pair well with appetizers like our bacon, egg, and avocado toast or a fresh peach salad. For a party, serve with a variety of dipping sauces, including classic ranch, spicy sriracha mayo, or garlic aioli.

6. FAQ About Garlic Parmesan Potato Wedges

Q: Can I make baked potato wedges without Parmesan cheese?

Yes, absolutely! You can omit the cheese or replace it with nutritional yeast for a dairy-free, cheesy flavor. Adding fresh herbs can also enhance the taste.

Q: How do I make garlic parmesan potato wedges crispy?

Ensure your oven is properly heated to 425°F, coat the wedges evenly with oil and seasoning, and avoid overcrowding the baking sheet. Turning the wedges halfway through baking helps achieve an even crispy texture.

Q: Are baked garlic parmesan potato wedges healthy?

They are a healthier alternative to deep-fried wedges, especially when baked at high temperature with minimal oil. You can further reduce calories by using less oil or a healthier oil option.

7. Tips for Perfectly Crispy Baked Potatoes

• Use russet potatoes for their starchy texture and crispy edges.
• Ensure an even coating of seasoning and oil to promote crispiness.
• Avoid overcrowding the baking sheet to allow hot air circulation.
• Turn the wedges during baking for uniform golden edges.

8. Variations and Customizations

Get creative by adding spices like cayenne pepper or smoked paprika. For extra cheesy goodness, sprinkle mozzarella or cheddar on top during the last few minutes of baking. Incorporate fresh herbs such as thyme or rosemary for aromatics. For a healthier twist, use less oil and experiment with different seasoning blends to match your taste preferences.

9. Conclusion

Enjoy the delightful combination of crispy edges, tender insides, and savory garlic parmesan flavor with every bite of these baked garlic parmesan potato wedges. Easy to prepare and irresistibly tasty, this recipe for baked potatoes is sure to become a family favorite. Perfect for sharing or indulging on your own, these baked potatoes bring comfort and flavor that remind you of grandma’s love and great homemade style. Try them today for a quick, satisfying, and utterly delicious snack or side dish that will impress everyone!

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