Ingredients
- Boneless, skinless chicken breasts, cut into strips
- A mix of red, yellow, and green bell peppers, sliced
- One large onion, sliced
- Olive oil for coating
- Fajita seasoning (chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne pepper)
- Freshly squeezed lime juice
- Flour or corn tortillas, warmed
- Toppings: sour cream, guacamole, salsa, shredded cheese, diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C). In a large bowl, combine sliced bell peppers and onions with olive oil.
- Add chicken strips to the bowl, drizzle with olive oil and fajita seasoning. Toss to coat.
- Spread chicken and vegetable mixture on a baking sheet in a single layer. Squeeze lime juice on top.
- Bake for 20-25 minutes until chicken is cooked through and vegetables are tender, stirring halfway through.
Notes
- Spread ingredients in a single layer for even cooking.
- Adjust seasoning for desired spice level.
- Marinate chicken for at least 30 minutes for extra flavor.
- Add other vegetables for additional nutrients and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 4 ounces
- Calories: 250-300 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 8-12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20-25g
- Fiber: 2g
- Protein: 30-35g
- Cholesterol: 85mg