Ingredients
Scale
- 3 ripe avocados, pitted and peeled
- 1/2 cup fresh lime juice (about 4–5 limes)
- 2 cups vegetable broth
- 1/2 cup cilantro, roughly chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup sour cream or Greek yogurt (optional)
- Salt and pepper to taste
- Optional garnishes: extra cilantro, lime wedges, avocado slices, tortilla strips
Instructions
- Prep your ingredients: wash and chop the cilantro, mince the jalapeño if using, and juice the limes.
- In a blender, combine avocados, lime juice, vegetable broth, cilantro, and jalapeño. Add sour cream for creaminess if desired. Blend until smooth.
- Chill the soup in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Serve in bowls and garnish with cilantro, lime wedges, avocado slices, or tortilla strips.
Notes
- Adjust the consistency by adding more vegetable broth if the soup is too thick.
- For added spice, incorporate cayenne pepper or hot sauce.
- Make it vegan by omitting sour cream or Greek yogurt and using vegan broth.
- Add protein by topping with shrimp, chicken, or tofu.
- Experiment with different herbs like parsley or chives for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan-friendly options available
Nutrition
- Serving Size: 1 cup
- Calories: 250-300 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 20-25g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 7-10g
- Protein: 5-7g
- Cholesterol: 0mg