Ingredients
Scale
- 6 large eggs
- 2 ripe avocados
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped cilantro
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Optional: sprinkle of paprika or chili powder for garnish
Instructions
- Boil the eggs in a large pot of water, then let sit for 12 minutes before transferring to an ice bath to cool.
- Peel the cooled eggs, slice them in half, and remove the yolks into a mixing bowl.
- Add avocados, lime juice, cilantro, garlic powder, and cumin to the yolks and mash until smooth.
- Season the mixture with salt and pepper, adjusting for taste.
- Fill the egg whites with the avocado mixture and garnish with paprika or chili powder.
Notes
- Use ripe avocados for the best texture.
- Don’t overcook the eggs to avoid a green tinge around the yolk.
- Lime juice helps prevent browning of avocados.
- Chill before serving for best flavor.
- Get creative with garnishes and variations!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 deviled egg
- Calories: 80 Kcal
- Sugar: 1g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg