Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup (or other sweetener of choice)
- 1/4 cup almond milk (or other plant-based milk)
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional: chocolate shavings, berries, or nuts for garnish
Instructions
- Prepare the avocados by cutting them in half, removing the pits, and scooping the flesh into a blender.
- Add the cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt to the blender.
- Blend the mixture on high speed until completely smooth and creamy.
- Pour the mousse into individual serving glasses or bowls and refrigerate for at least 30 minutes to set. Garnish if desired.
Notes
- If you prefer a sweeter mousse, add more maple syrup or sweetener.
- Experiment with flavors like cinnamon or peppermint extract for a unique twist.
- Add a tablespoon of coconut oil for a richer texture.
- Serve with fresh berries or a sprinkle of sea salt for a delightful touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg