Autumn’s Embrace: Easy Baked Pumpkin Spice Donuts

Autumn’s Embrace: Easy Baked Pumpkin Spice Donuts 🥯🎃✨

1. Introduction

As the leaves turn and the air gets crisp, there’s nothing better than indulging in a warm, comforting treat. Baked pumpkin spice donuts are a delightful fall dessert idea that combines the cozy flavors of pumpkin, cinnamon, and nutmeg in a light, fluffy form. This easy donut recipe is perfect for weekend brunches, holiday gatherings, or simply satisfying a sweet craving with minimal fuss. Ready to embrace the season with these irresistibly delicious baked pumpkin spice donuts? Let’s get started!

2. Ingredients Needed for Baked Pumpkin Spice Donuts

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup canned pumpkin puree
  • ½ cup buttermilk (or milk with a splash of vinegar)
  • 2 large eggs
  • ¼ cup melted unsalted butter or coconut oil
  • 1 teaspoon vanilla extract

3. Step-by-Step Instructions to Make Baked Pumpkin Spice Donuts

Preparation and Preheat

Start by preheating your oven to 350°F (175°C). Grease your donut pan using non-stick spray or a little butter to ensure easy removal after baking.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. This blend creates a flavorful base for your donuts.

Combine Wet Ingredients

In another bowl, mix the pumpkin puree, buttermilk, eggs, melted butter, and vanilla extract until smooth and well integrated.

Combine Wet and Dry

Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the donuts dense.

Fill the Donut Pan

Using a piping bag or spoon, fill each donut mold about three-quarters full. For a more precise process, you can also use a plastic zip-top bag with the tip cut off.

Baking the Donuts

Place the filled pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean. The donuts should be golden and springy to touch.

Cooling and Glazing

Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack. For added fall flavor, you can glaze them with a simple cinnamon sugar glaze or cream cheese frosting for a richer taste.

4. Storage Tips for Baked Pumpkin Spice Donuts

Store the cooled donuts in an airtight container at room temperature for up to 2 days. For longer freshness, keep them in the refrigerator for up to a week. Reheat in the oven or microwave before serving to enjoy that freshly baked feel.

5. Serving Suggestions for Your Fall Dessert Ideas

These delightful baked pumpkin spice donuts pair perfectly with a mug of hot coffee, chai tea, or a glass of cold milk. For extra indulgence, sprinkle with powdered sugar or drizzle with caramel or chocolate sauce. You can also serve them alongside a fresh apple or pear salad for a complete autumn-inspired treat.

6. Frequently Asked Questions About Baked Pumpkin Spice Donuts

Can I make these donuts gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is gluten-free as well.

What are some healthy alternatives?

Instead of sugar, try using honey or maple syrup. You can also replace some of the oil with unsweetened applesauce for a healthier option.

How long does it take to prepare and bake?

The total time is about 30 minutes, including preparation, baking, and cooling.

7. Explore More Fall Dessert Ideas

If you love this apple spice cake or moist banana pumpkin bread, you’ll find these fall dessert ideas equally irresistible. They’re perfect for seasonal gatherings and cozy nights in.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Creating baked pumpkin spice donuts is a wonderful way to celebrate the flavors of fall. Their warm spices, tender crumb, and delightful aroma make them a seasonal favorite for family gatherings or a cozy night in. This easy donut recipe is simple enough for beginners and impressive enough to share. So, gather your ingredients, preheat your oven, and indulge in this irresistible fall dessert idea. Happy baking!

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A close-up of three golden-brown baked pumpkin spice donuts arranged on a rustic wooden plate, topped with a light dusting of cinnamon sugar, with a few pumpkin seeds scattered around, all set against a cozy autumn-themed background with warm orange and brown tones.

Autumn’s Embrace: Easy Baked Pumpkin Spice Donuts

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Autumn’s Embrace: Easy Baked Pumpkin Spice Donuts are the perfect fall treat featuring warm spices, tender crumb, and a delightful pumpkin flavor. These baked donuts are quick to make, lightly sweetened, and ideal for cozy mornings or holiday gatherings. Embrace the season with this simple, delicious, and wholesome dessert that captures the essence of fall in every bite.

  • Total Time: 25-30 minutes
  • Yield: 12 donuts

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup canned pumpkin puree
  • ½ cup buttermilk (or milk with a splash of vinegar)
  • 2 large eggs
  • ¼ cup melted unsalted butter or coconut oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your donut pan with non-stick spray or butter.
  2. Whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
  3. In another bowl, mix the pumpkin puree, buttermilk, eggs, melted butter, and vanilla extract until smooth.
  4. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Do not overmix.
  5. Fill each donut mold about three-quarters full using a spoon or piping bag.
  6. Bake for 12-15 minutes, until a toothpick inserted into the donuts comes out clean and they are golden.
  7. Allow donuts to cool for 5 minutes in the pan, then transfer to a wire rack. Optionally, glaze or frost them for added flavor.

Notes

  • For a dairy-free option, substitute buttermilk with almond milk or coconut milk.
  • You can add a sprinkle of powdered sugar or a drizzle of caramel or chocolate sauce for extra indulgence.
  • Ensure not to overfill the donut molds to avoid spilling during baking.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 180 kcal Kcal
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 25 mg

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