Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 teaspoon of ground cardamom
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of baking powder
- 1/2 cup of unsalted butter, softened
- 1/2 cup of mixed nuts (cashews, almonds, pistachios)
- 1/2 cup of dried fruits (raisins, dates)
- 1/4 teaspoon of salt
- 1 egg (optional, for binding)
Instructions
- Gather all ingredients and mix flour, sugar, baking powder, ground cardamom, ground cinnamon, and salt in a large bowl.
- Add softened butter and mix until crumbly; optionally, whisk in the egg and combine with the dough.
- Fold in mixed nuts and dried fruits, ensuring even distribution.
- Preheat the oven to 350°F (175°C). Shape the dough into balls, flatten slightly, and place on a lined baking tray.
- Bake for 12-15 minutes or until golden brown, then cool on a wire rack.
Notes
- Store in an airtight container for up to two weeks.
- Freezing can extend freshness up to three months.
- Customize nuts and dried fruits based on your tastes.
- Substitute gluten-free flour for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg