© Original recipe by The Culinary Delight ©
Authentic Greek Lemon Chicken Soup Cozy Bright 🍋🍗✨
1. Introduction
Welcome to the world of comforting flavors with this Authentic Greek Lemon Chicken Soup. Known as Greek lemon soup or chicken lemon soup, this classic Greek chicken soup combines tender chicken, bright lemon zest, and aromatic herbs to create a soul-warming dish that is perfect for any season. Whether you’re seeking a light meal or a nourishing remedy on a chilly day, this soup is a delightful choice that captures the essence of Greek culinary traditions.
2. Ingredients for Greek Lemon Chicken Soup
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 6 cups chicken broth
- 1 medium onion, chopped
- 2 large carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 cup orzo pasta or rice
- Juice and zest of 2 large lemons
- 2 eggs
- 2 tbsp olive oil
- Fresh dill or parsley for garnish
- Salt and freshly ground black pepper to taste
3. How to Make Authentic Greek Lemon Chicken Soup
Step 1: Prepare the Chicken
Begin by boiling the chicken breasts or thighs in a large pot of water or chicken broth until fully cooked, about 15-20 minutes. Once cooked, remove the chicken, let it cool slightly, and then shred or dice it into bite-sized pieces. Set aside the cooking liquid for later use.
Step 2: Sauté Aromatics
In a separate large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, sliced carrots, and celery. Sauté until the vegetables are tender and the onion becomes translucent, approximately 5-7 minutes. Add the minced garlic and cook for another minute, releasing fragrant aromas.
Step 3: Combine Broth and Vegetables
Pour the reserved chicken cooking liquid into the sautéed vegetables and bring the mixture to a boil. Add the chicken broth if necessary to reach a total of about 6 cups. Season with salt and pepper to taste. Reduce the heat to a simmer.
Step 4: Cook the Pasta
Add the orzo pasta or rice to the simmering broth. Cook until tender, following package instructions, usually around 8-10 minutes. Stir occasionally to prevent sticking.
Step 5: Add Chicken and Lemon
Return the shredded chicken to the pot. Stir in the lemon juice and zest to infuse the soup with bright citrus flavors. Simmer for an additional 5 minutes to meld the flavors.
Step 6: Prepare the Egg-Lemon Mixture
In a small bowl, whisk the eggs vigorously until well combined. Gradually add a few spoonfuls of hot soup into the eggs while whisking continuously to temper the eggs. This prevents curdling and creates a smooth, lemony sauce.
Step 7: Incorporate the Egg-Lemon Mixture
Slowly pour the egg mixture back into the soup, stirring constantly. Cook on low heat for another 2-3 minutes until the soup thickens slightly. Do not boil after adding the eggs to maintain a silky texture.
Step 8: Final Touches and Garnish
Taste and adjust seasonings as needed. Ladle the hot soup into bowls and garnish with freshly chopped dill or parsley for an authentic Greek touch.
4. Storage Tips for Greek Lemon Chicken Soup
This Greek lemon chicken soup can be stored in an airtight container in the refrigerator for up to 3 days. Note that the eggs may thicken the soup upon refrigeration, so gently reheat and stir in a splash of hot broth or water to return it to the desired consistency.
5. Serving Suggestions for the Classic Greek Chicken Soup
Serve this chicken lemon soup with warm crusty bread or pita for a complete meal. Pair it with a fresh Greek salad for added crunch and freshness. For a hearty twist, add a dollop of Greek yogurt or a sprinkle of crumbled feta cheese.
6. FAQs About Greek Lemon Chicken Soup
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add extra richness and flavor. Just cook and shred them similarly, and your soup will be just as delicious.
Is there a vegetarian version of this soup?
Yes, substitute chicken broth with vegetable broth and add a variety of vegetables or legumes like chickpeas to enhance the protein content. Skip the eggs or use plant-based thickening options.
How long does it take to prepare this Greek lemon soup?
Preparation and cooking take approximately 40-45 minutes, making it a quick and satisfying meal.
What are some variations to enhance the flavor?
Add a pinch of cinnamon or turmeric for warmth, or include spinach or kale for extra greens. Experiment with herbs like oregano or thyme for a different aroma profile.
7. Kitchen tools that you might need for this recipe
To make your cooking experience easier and more efficient, consider investing in high-quality kitchen tools. The Compact 6-in-1 Digital Air Fryer is perfect for quick prep and reheating leftovers. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even cooking of all your ingredients. Additionally, the Ninja Foodi Smart XL Indoor Grill & Air Fryer helps you prepare side dishes or toasting bread alongside your soup, making the entire meal prep seamless. These tools ensure you have a smooth, enjoyable cooking process, elevating your homemade Greek lemon soup experience.
8. Conclusion
This Authentic Greek Lemon Chicken Soup offers a harmonious balance of tangy lemon, tender chicken, and nourishing vegetables. Its easy-to-follow steps make it accessible for home cooks of all levels, and its vibrant flavors bring a taste of Greece right to your dining table. Whether you’re craving comfort food or a bright, citrus-infused dish, this
Greek lemon soup
will become a staple in your recipe collection. Enjoy this wholesome, cozy dish with your loved ones and savor the authentic flavors of Greece.
9. Final note
Don’t forget to explore our other delicious recipes like creamy parmesan spinach mushroom pasta skillet and ultimate chewy chocolate chip cookies for delightful dining experiences. Happy cooking!
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Authentic Greek Lemon Chicken Soup Cozy Bright
A hearty, flavorful Greek lemon chicken soup with tender chicken, aromatic herbs, and a tangy lemon broth brings comfort to your dinner table.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1/4 cup fresh lemon juice
- 2 eggs, beaten
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Heat olive oil in a pot over medium heat. Sauté onions and carrots until tender.
- Add garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Reduce heat, add shredded chicken, lemon juice, salt, and pepper, simmer for 10 minutes.
- Temper eggs with a ladle of hot broth, then slowly slowly whisk into the soup, stirring continuously.
- Cook for another 2-3 minutes until slightly thickened.
- Garnish with fresh dill or parsley and serve hot.
Notes
- This soup is best served warm, garnished with extra lemon or herbs for added brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Simmer and stir
- Cuisine: Greek
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 210 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
