Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 2 carrots, sliced
- 2 potatoes, diced
- 1 bell pepper, chopped
- 4 cups beef broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown the beef cubes until well-seared, then remove and set aside.
- Add chopped onion and garlic to the pot; sauté until translucent.
- Stir in paprika and caraway seeds, cook for 1 minute.
- Return beef to the pot, add carrots, potatoes, bell pepper, and beef broth.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beef is tender.
- Season with salt and pepper to taste, serve hot with crusty bread.
Notes
- For extra flavor, add a splash of red wine during simmering.
- Can be made ahead and reheated for better flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Method: Slow-cooked/stewing
- Cuisine: German
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 7 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 80 mg