Name: Authentic German Goulash for Comfort and Flavor
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: German
Ingredients: 2 lbs beef stew meat, cubed; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 tablespoons paprika; 1 teaspoon caraway seeds; 2 carrots, sliced; 2 potatoes, diced; 1 bell pepper, chopped; 4 cups beef broth; Salt and pepper to taste

Jump to Recipe·Print Recipe

Authentic German Goulash for Comfort and Flavor 🇩🇪🥘✨

1. Introduction

If you’re craving a dish that embodies warmth, rich flavors, and hearty comfort, then German Goulash is the perfect choice. This traditional hearty stew originates from Germany and offers a deep, savory taste that makes it an ideal comfort food for chilly nights or whenever you need a soul-warming meal. In this article, we’ll explore how to prepare an authentic German Goulash that promises to bring family and friends together around the dinner table with exceptional flavor.

2. Ingredients for Authentic German Goulash

2 lbs beef chuck or stewing beef, cut into chunks
2 large onions, sliced
3 cloves garlic, minced
2 tablespoons vegetable oil or lard
2 tablespoons smoked paprika
1 teaspoon caraway seeds
1 teaspoon dried marjoram
1/2 teaspoon black pepper
1 teaspoon salt (or to taste)
3 cups beef broth
2 large tomatoes, chopped or 1 cup canned diced tomatoes

2 carrots, sliced
1 bay leaf
Optional: potatoes or peppers for added flavor and texture

3. Step-by-Step Instructions for Cooking German Goulash

Preparing the Beef

Start by browning the beef chunks in a heavy-bottomed pot with hot oil. Sear the pieces until they develop a rich, golden-brown crust, which adds depth to the flavor of your stew.

Sautéing the Vegetables

Remove the beef and set aside. In the same pot, add sliced onions and cook until they are translucent and caramelized. Add minced garlic and cook for another minute to release their aroma.

Seasoning and Browning

Sprinkle the smoked paprika, caraway seeds, dried marjoram, salt, and black pepper over the onions and garlic. Stir well to coat the vegetables with the spices, infusing the dish with authentic flavors.

Simmering the Goulash

Return the browned beef to the pot. Add chopped tomatoes, carrots, bay leaf, and beef broth. Bring everything to a gentle boil, then reduce the heat to low. Cover partially and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully.

Finishing Touches

Check the seasoning and adjust salt and pepper as needed. For a thicker stew, you may simmer uncovered for an additional 15-20 minutes or add a slurry of cornstarch and water to thicken. Remove the bay leaf before serving.

4. Storage Tips for German Goulash

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally. For longer storage, freeze the goulash in portions for up to 3 months — it reheats beautifully, making it perfect for meal prep or future comfort meals.

5. Serving Suggestions for the Best German Goulash Experience

Traditionally, German goulash is served over dumplings, noodles, or crusty bread. For a more authentic touch, consider making creamy Parmesan spinach pasta as a side dish, or serve alongside roasted potatoes for added heartiness. Pair the meal with a cold beer or a robust red wine to enhance the flavors.

6. Frequently Asked Questions about German Goulash

Can I make German Goulash in a slow cooker?

Absolutely! After browning the beef and sautéing the onions, transfer everything to a slow cooker and cook on low for 6-8 hours until tender.

What are good substitutes for beef?

You can use pork or chicken, but keep in mind that the cooking time and seasoning might need adjustments to suit the different meats.

Is German Goulash gluten-free?

Yes, as long as you avoid adding gluten-containing ingredients like flour; use thickening agents like cornstarch instead if needed.

How long does it take to prepare this dish?

The active prep time is approximately 20 minutes, with a simmering period of about 2 hours for maximum flavor development.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with high-quality tools. For example, a Compact 6-in-1 Digital Air Fryer can be fantastic for quick side dishes or reheating leftovers. Cooking this traditional hearty stew becomes even easier with a reliable set like the T-fal 14-Piece Hard Anodized Nonstick Cookware Set. To elevate your kitchen, considering a versatile Ninja Foodi Smart XL Indoor Grill & Air Fryer can help you create perfect accompaniments effortlessly.

8. Conclusion

Crafting an authentic German Goulash is a rewarding process that results in a comforting and flavorful meal your family will love. By carefully choosing quality ingredients and following these simple steps, you can enjoy a classic hearty stew that embodies authentic German cuisine right in your own kitchen. Whether served over noodles, with potatoes, or as a standalone dish, this German Goulash provides warmth and satisfaction in every bite. Start cooking today and experience the rich heritage of this traditional comfort food.

Authentic German Goulash for Comfort and Flavor