Name: Apple Crumble with Oat Topping
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 large tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice; 1 cup old-fashioned rolled oats; 1/2 cup all-purpose flour; 1/3 cup packed light brown sugar; 1/2 cup unsalted butter, cold and cubed; A pinch of salt

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Apple Crumble with Oat Topping: The Ultimate Easy Fall Dessert 🍏🥧✨

1. Introduction

Discover the irresistible charm of apple crumble, a classic easy fall dessert that warms hearts and satisfies sweet cravings. The combination of tender, baked apples topped with a crunchy, golden oat topping creates a comforting experience perfect for cozy evenings or family gatherings. Whether you’re a beginner or an experienced baker, this apple crumble recipe is straightforward, delightful, and guaranteed to impress. Dive into this delightful treat that captures the essence of autumn with every bite.

2. Ingredients for the Perfect Apple Crumble

4 large tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/3 cup packed light brown sugar
1/2 cup unsalted butter, cold and cubed
A pinch of salt

3. Preparation of the Apple Crumble with Oat Topping

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Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish to ensure the crumble doesn’t stick during baking. Prepare the apple filling by tossing the sliced apples with lemon juice, sugar, cinnamon, and nutmeg. Spread this mixture evenly in the prepared baking dish to create a flavorful base for your apple crumble.

Make the Oat Topping

In a medium bowl, combine the oats, flour, brown sugar, and a pinch of salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs. The oat topping should be crumbly and slightly crumbly, perfect for crispy topping that balances the soft apples.

Assemble and Bake

Evenly sprinkle the oat mixture over the apple filling. Place the dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the apples are bubbling. For an extra crisp, broil for an additional 2-3 minutes—just keep a close eye to avoid burning.

4. Tips for a Perfect Apple Crumble with Oat Topping

Choose tart apples like Granny Smith or Honeycrisp for the best flavor balance.
Chill the butter before mixing to ensure a flaky, crumbly topping.
Adjust the spice levels by adding a pinch of allspice or ginger for added warmth.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

5. Serving Suggestions and Variations

This apple crumble with oat topping is versatile and pairs beautifully with various accompaniments. Try serving it with homemade vanilla ice cream or a swirl of rich whipped cream. For a healthier twist, substitute honey for sugar or add chopped nuts to the oat topping for extra crunch.

Explore other delicious easy fall desserts that complement this apple crumble, making your dessert table irresistible during the cooler months.

6. Storage Tips for Leftover Apple Crumble

To keep your apple crumble fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through. For longer storage, you can freeze the dessert wrapped tightly in plastic wrap and foil for up to 2 months. Reheat directly from frozen for a quick, easy treat anytime.

7. Frequently Asked Questions About Apple Crumble

What is the best type of apple for apple crumble?

Choose tart apples like Granny Smith, Honeycrisp, or Braeburn for the perfect balance of sweetness and tartness that holds up well during baking.

Can I make apple crumble ahead of time?

Yes, assemble the crumble and refrigerate it until ready to bake. Bake directly from the fridge and add an extra 5-10 minutes to the baking time. It’s perfect for a quick, stress-free dessert planning.

What are some alternative toppings for apple crumble?

Try adding chopped nuts, shredded coconut, or a sprinkle of granola to customize your easy fall dessert. These variations provide extra texture and flavor.

8. Conclusion

In conclusion, this apple crumble with oat topping is a quintessential easy fall dessert that combines the sweetness of baked apples with a satisfying crunchy topping. Perfect for seasonal gatherings or a cozy night in, this recipe promises comfort in every bite. Whether you’re a novice or a seasoned baker, this dessert will become a staple in your recipe collection. For more ideas, explore our collection of delicious holiday desserts and main courses to round out your meal. Happy baking!

Apple Crumble with Oat Topping