Ingredients
Scale
- ¼ cup apple cider vinegar (with ‘the mother’ for extra benefits)
- ½ cup extra virgin olive oil
- 1 tbsp honey or maple syrup (for sweetness)
- 1 tsp Dijon mustard (for creaminess)
- 1 garlic clove, minced (optional, for extra flavor)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Measure out ¼ cup of apple cider vinegar.
- In a small bowl, whisk together the apple cider vinegar, olive oil, and honey (or maple syrup).
- Add the minced garlic (if using), salt, and black pepper. Whisk again until well combined.
- Transfer the dressing into a mason jar or airtight container. Store in the refrigerator for up to two weeks.
Notes
- For extra flavor, add fresh herbs like basil, thyme, or parsley.
- For a spicy kick, mix in a pinch of red pepper flakes or a dash of hot sauce.
- For a creamy version, blend in 1 tbsp Greek yogurt or tahini.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 tbsp
- Calories: 80 Kcal
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg