© Original Recipe By Mom’s Meals ©
Anti-Inflammatory Turmeric Chicken Soup for Wellness 🥣✨🌿
1. Introduction
Welcome to your new favorite healthy chicken soup recipe — the Turmeric Chicken Soup. Packed with anti-inflammatory ingredients, immune-boosting spices, and tender chicken, this healthy chicken soup is perfect for nourishing your body and supporting overall wellness. Whether you’re feeling under the weather or simply want to enjoy a comforting, nutritious meal, this soup offers all that and more. With its vibrant golden hue from turmeric and aromatic herbs, it’s a feast for both the eyes and the palate.
2. Ingredients for Delicious Anti-Inflammatory Turmeric Chicken Soup
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1-inch piece of fresh ginger, grated
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth or vegetable broth
- 2 cups cooked shredded chicken (or leftover chicken)
- 1 cup chopped kale or spinach
- Salt and pepper to taste
- Lemon wedges for serving
3. Step-by-Step Guide to Making Turmeric Chicken Soup
Preparing the Aromatic Base
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then, add the garlic and ginger, cooking for another minute until fragrant.
Adding Spices and Vegetables
Stir in the ground turmeric and cumin, allowing the spices to toast slightly to enhance their flavors. Add the chopped carrots and celery, cooking for an additional 5 minutes to soften and develop flavor.
Simmering the Soup
Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 20 minutes, allowing the flavors to meld beautifully.
Adding Protein and Greens
Stir in the cooked shredded chicken and chopped greens. Cook for another 5-7 minutes until the greens are wilted and everything is heated through. Season with salt and pepper to taste.
Serving Your Healthy Chicken Soup
Ladle the soup into bowls and serve hot with lemon wedges on the side for an extra zing and immune boost. For a heartier version, consider adding cooked noodles or rice.
4. Tips for Perfecting Your Anti-Inflammatory Turmeric Chicken Soup
- Use fresh ginger for a more vibrant flavor.
- If you don’t have kale, spinach works great and is equally nutritious.
- Make a large batch and freeze individual portions for easy healthy meals later.
- Add a dash of cayenne pepper for some heat and added anti-inflammatory benefits.
5. How to Store and Reheat the Turmeric Chicken Soup
Let the soup cool completely before transferring it to airtight containers. It can be stored in the refrigerator for 3-4 days. To reheat, microwave or warm it on the stovetop over medium heat until steaming hot.
6. Serving Suggestions for Your Wellness-Boosting Chicken Soup
- Pair with a slice of whole-grain bread or toast for added fiber.
- Top with fresh herbs like cilantro or parsley for extra freshness.
- Enjoy as a light lunch or a soothing evening dinner.
- Complement with a side of roasted vegetables or a mixed greens salad.
7. Frequently Asked Questions about Turmeric Chicken Soup
Can I make this soup vegan?
Yes! Substitute chicken broth with vegetable broth and replace shredded chicken with chickpeas or tofu for a plant-based version.
Is turmeric beneficial for inflammation?
Absolutely! Turmeric is well-known for its anti-inflammatory properties and can help reduce inflammation and support your immune system.
How long does it take to prepare this soup?
The total preparation and cooking time is approximately 40 minutes, making it an easy and quick healthy chicken soup recipe.
Can I freeze leftovers?
Yes, this soup freezes well. Store in airtight containers for up to 3 months and reheat when needed.
8. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Enhances your cooking versatility, perfect for preparing shredded chicken or reheating leftovers to perfection.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures you have durable, nonstick pots for making soups, stews, and more.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for adding grilled chicken extras or roasted vegetables to your meals.
9. Conclusion
Enjoying a bowl of Turmeric Chicken Soup isn’t just a delicious way to warm up; it’s a powerful superfood-packed meal that boosts immunity and fights inflammation. This easy-to-make healthy chicken soup can be customized to suit your taste and dietary needs, making it a versatile addition to your wellness routine. Incorporate this nourishing recipe into your weekly meal plan and experience the comfort and health benefits firsthand. Stay well, eat mindfully, and embrace the healing power of turmeric and wholesome ingredients!
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Anti-Inflammatory Turmeric Chicken Soup for Wellness
A nourishing and flavorful turmeric chicken soup combining anti-inflammatory ingredients and comforting textures.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon turmeric powder
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup spinach leaves
- Salt and pepper to taste
- Lemon wedges and fresh herbs for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, garlic, and ginger; sauté until fragrant.
- Stir in turmeric and cook for 1 minute.
- Add chicken broth, carrots, and celery; bring to a boil.
- Reduce heat and simmer for 20 minutes until vegetables are tender.
- Add cooked chicken and spinach; cook until heated through.
- Season with salt and pepper; serve garnished with herbs and lemon wedges.
Notes
- You can substitute leftover turkey or cooked chicken for convenience.
- Adjust the turmeric to taste for a more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stove Top
- Cuisine: Healthy & Comforting
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 210 Kcal
- Sugar: 5g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
