Ingredients
Scale
- 2 medium-sized apples (your choice of variety)
- 1/2 cup of almond butter
- 1 tablespoon of honey (optional)
- Cinnamon (optional, for sprinkling)
Instructions
- Wash and dry the apples, then slice them into thin wedges for easy dipping.
- Scoop approximately 1/2 cup of almond butter into a serving bowl and add honey if desired.
- Arrange the apple slices around the bowl of almond butter on a platter and sprinkle cinnamon if using.
- Dip the apple slices in the almond butter and enjoy!
Notes
- Store leftover almond butter and apple slices separately in airtight containers in the refrigerator.
- Apple slices are best consumed within a day or two for freshness; sprinkle with lemon juice to prevent browning.
- This snack can be enjoyed alone, with whole-grain toast, or paired with a smoothie for added nutrition.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving (1 medium apple with almond butter)
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg