Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach, chopped
- 1 cup sliced pineapple
- 1/2 cup barbeque sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a skillet, cook bacon until crispy, then set aside.
- Bake chicken in a baking dish for 20-25 minutes.
- Top each chicken breast with bacon, spinach, pineapple slices, and shredded cheese.
- Drizzle barbeque sauce over the top.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
Notes
- Use fresh pineapple for best flavor.
- Can substitute with turkey bacon for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking, stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 550 Kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg