© Original Recipe By Mom’s Meals ©
Alice Springs Chicken Copycat with Spinach and Bacon 🍗🥓✨
1. Introduction
If you’re craving the iconic Outback Alice Springs Chicken but want to enjoy a homemade version loaded with fresh spinach and crispy bacon, you’re in the right place. This Alice Springs style chicken recipe combines tender chicken breasts topped with flavorful toppings, baked to perfection, and served with a side of your choice. Perfect for weeknight dinners or special occasions, this Outback copycat chicken recipe delivers that signature taste while allowing you to customize ingredients to your liking.
2. Ingredients for Alice Springs Chicken Copycat with Spinach and Bacon
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 cup cooked bacon, chopped
- 1 cup fresh spinach, chopped
- 1 cup shredded Swiss cheese (or your preferred cheese)
- 1/2 cup chopped green onions
- Optional: 1/4 cup honey or BBQ sauce for glazing
For additional flavor, consider [adding garlic](https://mealsmom.com/creamy-parmesan-spinach-mushroom-pasta-skillet-2/), or using [a smoky seasoning blend](https://mealsmom.com/creamy-cheesy-slow-cooker-crack-chicken-soup-2/).
3. Step-by-Step Instructions for Perfect Alice Springs Chicken Copycat
Preparing the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides. In a large ovenproof skillet, heat olive oil over medium-high heat. Sear the chicken breasts for about 2-3 minutes on each side until golden brown. Remove from heat and set aside.
Cooking the Bacon and Spinach
In the same skillet, add chopped bacon and cook until crispy. Remove the bacon and drain on paper towels. Add chopped spinach to the bacon fat in the skillet and cook for 1-2 minutes until wilted. Mix in the cooked bacon for maximum flavor.
Assembling the Dish
Place the seared chicken breasts back into the skillet or transfer to a baking dish. Spread the cooked bacon and spinach mixture evenly over each chicken breast. Sprinkle shredded cheese over the top, ensuring each piece is well covered.
Baking to Perfection
Place the skillet or dish in the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.
Optional Glaze
If you prefer a sweeter or tangy finish, brush the chicken with honey or BBQ sauce during the last 5 minutes of baking for added flavor and a glossy finish.
4. Storage Tips for Leftover Alice Springs Chicken Copycat
Allow the chicken to cool completely before transferring leftovers to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave on medium power until warmed through or reheat in an oven at 350°F (175°C) until hot. This dish also freezes well; just ensure it’s tightly sealed for up to 2 months.
5. Serving Suggestions for Alice Springs Style Chicken
This hearty chicken pairs beautifully with a side of [creamy parmesan spinach and mushroom pasta](https://mealsmom.com/creamy-parmesan-spinach-mushroom-pasta-skillet-2/) or a garden fresh salad. For a starchy side, consider roasted potatoes or fluffy rice. To add a crunchy element, serve with a side of garlic bread or crispy vegetables.
6. FAQs About Alice Springs Chicken Copycat with Spinach and Bacon
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness but may require slightly longer cooking times. Adjust internal temperature accordingly.
What other cheeses can I use?
You can substitute Swiss cheese with cheddar, mozzarella, or Monterey Jack depending on your preference.
Is this dish suitable for gluten-free diets?
Yes, as long as you check that your bacon and cheese are gluten-free. Avoid using bread crumbs or flour-based thickeners.
How long does it take to prepare this dish?
From start to finish, including prep, you can expect about 40 minutes to enjoy this delicious Alice Springs copycat chicken.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Make crispy bacon and reheat leftovers effortlessly, enhancing the overall cooking experience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even cooking and easy cleanup for your skillet and baking dishes.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Perfect for searing chicken and crispy bacon in less time with less mess.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Elevate your meal with a coffee pairing or a refreshing drink after dinner.
8. Conclusion
Enjoying a homemade Alice Springs Chicken Copycat with Spinach and Bacon is easier than ever with this step-by-step recipe. With its perfect blend of crispy bacon, fresh spinach, melty cheese, and tender chicken, it captures the essence of the classic Outback dish. Whether for a weeknight dinner or a special occasion, this dish will impress family and friends alike. Give it a try and make your own version of this beloved outback copycat chicken.
Print
Alice Springs Chicken Copycat with Spinach and Bacon
A delicious baked chicken dish topped with bacon, cheese, spinach, and pineapple, for a rich and savory flavor profile.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach, chopped
- 1 cup sliced pineapple
- 1/2 cup barbeque sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a skillet, cook bacon until crispy, then set aside.
- Bake chicken in a baking dish for 20-25 minutes.
- Top each chicken breast with bacon, spinach, pineapple slices, and shredded cheese.
- Drizzle barbeque sauce over the top.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
Notes
- Use fresh pineapple for best flavor.
- Can substitute with turkey bacon for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking, stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 550 Kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg