Ingredients
Scale
- 4 hot dogs
- 4 hot dog buns
- 1 cup shredded cheddar cheese
- 1 tablespoon butter (optional)
- Fresh chopped parsley or chives for garnish
Instructions
- Preheat the air fryer to 380°F (193°C).
- Place hot dogs in the air fryer basket and cook for 5-6 minutes until heated through and slightly crispy.
- Meanwhile, prepare buns by lightly buttering them if desired.
- Once hot dogs are cooked, split the buns, place hot dogs inside, and sprinkle generously with shredded cheese.
- Return to the air fryer for an additional 2-3 minutes until cheese melts and buns are toasted.
- Garnish with chopped herbs and serve hot.
Notes
- Feel free to add your favorite toppings like relish, mustard, or sauerkraut.
- Make sure not to overcrowd the air fryer basket for even cooking.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Method: Air frying
- Cuisine: American
- Diet: Kid-friendly, quick meal
Nutrition
- Serving Size: 1 hot dog with bun
- Calories: 280 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg