Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup canned crab meat, drained
- 1 teaspoon Worcestershire sauce
- 20 wonton wrappers
- Vegetable oil for frying
Instructions
- In a bowl, mix softened cream cheese, drained crab meat, and Worcestershire sauce until well combined.
- Place a teaspoon of filling in the center of each wonton wrapper.
- Moisten the edges with water and fold to form a triangle, sealing the edges firmly.
- Heat oil in a deep skillet over medium heat.
- Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels. Serve warm with dipping sauce.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Seal edges well to prevent filling from leaking during frying.
- Serve immediately for best crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if using gluten-free wrappers)
Nutrition
- Serving Size: 4 pieces
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg