Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup lettuce, shredded
- 1/2 cup shredded cheese (optional)
Instructions
- Spread ranch dressing evenly over each tortilla.
- Distribute shredded chicken and bacon evenly over the dressing.
- Add shredded lettuce and cheese if using.
- Tightly roll up the tortillas to enclose the filling.
- Slice in half diagonally and serve immediately.
Notes
- You can customize with additional toppings like tomatoes or avocado.
- For extra flavor, add a dash of hot sauce or pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling/Assembling
- Cuisine: American
- Diet: Low Carb / Nut-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg