Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 slider buns
- 12 slices of cheddar cheese
- 1/4 cup chopped onions
- 1/4 cup pickles
- Fresh lettuce and tomato slices for toppings
Instructions
- Preheat a skillet over medium-high heat.
- Form ground beef into 12 small patties, season with salt and pepper.
- Cook patties for 3-4 minutes on each side until fully cooked.
- Place a slice of cheese on each patty during the last minute of cooking to melt.
- Slice buns and toast lightly if desired.
- Assemble sliders by placing each patty on the bottom bun, adding toppings, and covering with the top bun.
Notes
- Feel free to add bacon or sautéed mushrooms for extra flavor.
- Serve with condiments like ketchup, mustard, or aioli.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Quick, Easy
Nutrition
- Serving Size: 1 slider
- Calories: 160 Kcal
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg