Ingredients
- Frozen acai berry purée: The star ingredient that provides a rich purple color and antioxidants.
- Banana: Adds creaminess and natural sweetness.
- Frozen mixed berries: Enhances flavor and nutrient content.
- Almond milk or other plant-based milk: To blend smoothly.
- Optional sweeteners: Honey, agave syrup, or dates for added sweetness.
- Toppings: Fresh fruit, granola, chia seeds, coconut flakes, nuts, and more.
Instructions
- Combine frozen acai purée, banana, mixed berries, and a splash of almond milk in a blender.
- Blend until smooth, thick, and creamy. Adjust almond milk to achieve the desired consistency.
- Spoon the acai mixture into a bowl and smooth the top with a spatula.
- Decorate with toppings like sliced bananas, strawberries, granola, coconut flakes, chia seeds, and nuts.
Notes
- Use ripe bananas and berries for natural sweetness.
- Enjoy immediately for the best texture and flavor.
- You can store the acai base in an airtight container in the freezer for up to one month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Healthy & Vegan
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 220 kcal Kcal
- Sugar: 12 g
- Sodium: 35 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 8 g
- Protein: 4 g
- Cholesterol: 0 mg