Shrimp and Avocado Lettuce Wraps with Sriracha Mayo

Shrimp and Avocado Lettuce Wraps with Sriracha Mayo: A Spicy, Fresh, and Low-Carb Delight That Will Transform Your Meals 🍤🥑🌶️✨

1. Introduction

Are you searching for a meal that’s both nutritious and bursting with flavor? These Shrimp and Avocado Lettuce Wraps with Sriracha Mayo check all the boxes – they’re healthy, delicious, and incredibly simple to prepare. Perfect for those following keto, gluten-free, or clean-eating diets, these wraps combine succulent shrimp with creamy avocado and a spicy sriracha mayo that will make your taste buds dance. What’s more, they come together in just 20 minutes, making them ideal for busy weeknights or when you need a refreshing lunch that doesn’t compromise on taste.

If you love the combination of seafood and fresh vegetables, you might also enjoy this protein-packed shrimp salad lettuce wrap recipe that offers another delicious way to enjoy healthy seafood wraps.

Shrimp and avocado lettuce wraps with sriracha mayo, featuring plump grilled shrimp, creamy avocado slices, and crisp butter lettuce drizzled with spicy sriracha mayonnaise. Fresh cilantro garnish and toasted sesame seeds add flavor and texture, served on a rustic wooden board with extra sriracha mayo dipping sauce. Healthy low-carb lunch or appetizer idea with bold flavors.

2. Ingredients You’ll Need

Gathering high-quality ingredients is key to making these shrimp and avocado lettuce wraps truly exceptional. Here’s what you’ll need:

1 lb (450g) large shrimp – Look for fresh, wild-caught shrimp if possible, peeled and deveined for convenience
1 tbsp olive oil or butter – For cooking the shrimp to perfection
2 cloves garlic, minced – Adds wonderful aromatic flavor
1 tsp smoked paprika – Gives the shrimp a subtle smoky depth
Salt and pepper to taste – Essential seasoning
1 large avocado, diced – Choose one that’s just ripe for perfect texture
8-10 large butter lettuce leaves – The perfect vessel for our wraps
1/4 cup mayonnaise – Base for our spicy sauce
1-2 tbsp sriracha sauce (adjust to taste) – For that signature spicy kick
1 tsp lime juice – Brightens all the flavors
Fresh cilantro, chopped (for garnish) – Adds freshness and color
Sesame seeds (optional) – For extra texture and visual appeal

3. Step-by-Step Cooking Instructions

Step 1: Prepare the Lettuce Cups

Begin by gently washing your butter lettuce leaves under cold running water. Carefully pat them dry with paper towels or a clean kitchen towel – this step is crucial to prevent soggy wraps. Separate the leaves carefully to form perfect cups, being mindful not to tear them. Arrange the prepared lettuce cups on a serving platter and set aside. The crisp, fresh lettuce will provide the perfect contrast to the warm, flavorful shrimp filling.

Fresh butter lettuce leaves arranged for shrimp and avocado lettuce wraps with sriracha mayo, crisp greens ready for filling on a white plate with rustic wooden background, healthy low-carb meal prep idea.

Step 2: Cook the Shrimp to Perfection

Heat your olive oil or butter in a large skillet over medium heat. When the oil is shimmering (or butter is melted), add the minced garlic and sauté for about 30 seconds until fragrant – be careful not to let it burn. Add the prepared shrimp in a single layer, then sprinkle with smoked paprika, salt, and pepper. Cook for 2-3 minutes per side until the shrimp turn a beautiful pink color and become opaque. The shrimp should curl slightly when perfectly cooked. Remove from heat immediately to prevent overcooking.

For more delicious shrimp recipes, check out our collection of quick and healthy seafood meals that are perfect for busy weeknights.

Fresh shrimp sautéed with garlic and butter in a sizzling pan, golden and slightly curled, paired with diced ripe avocado and crisp romaine lettuce leaves on a white plate, with creamy sriracha mayo drizzled on the side. Healthy, low-carb shrimp and avocado lettuce wraps with spicy sriracha mayo, perfect for a light and flavorful meal.

Step 3: Create the Flavor-Packed Sriracha Mayo

In a small mixing bowl, combine the mayonnaise, sriracha sauce, and lime juice. Whisk them together until you achieve a smooth, creamy consistency. The lime juice not only adds brightness but also helps balance the richness of the mayo and the heat from the sriracha. Taste and adjust the spiciness by adding more sriracha if you prefer a bolder kick. This versatile sauce can be made ahead and stored in the refrigerator for up to a week.

Fresh shrimp and avocado lettuce wraps drizzled with spicy sriracha mayo, featuring succulent pink shrimp, creamy green avocado slices, and vibrant red sauce on crisp lettuce leaves. Homemade low-carb healthy meal with bold flavors, perfect for lunch or light dinner. Gluten-free, keto-friendly seafood recipe with fresh ingredients and spicy mayo drizzle.

Step 4: Assemble Your Beautiful Lettuce Wraps

Now for the fun part – assembly! Take your prepared lettuce cups and layer in the cooked shrimp, followed by generous portions of diced avocado. Drizzle each wrap with the sriracha mayo – you can do this in a zigzag pattern for a professional presentation. Finish with a sprinkle of fresh cilantro and sesame seeds if using. The combination of warm shrimp, cool avocado, crisp lettuce, and spicy mayo creates a perfect balance of temperatures and textures in every bite.

Freshly assembled shrimp and avocado lettuce wraps with creamy sriracha mayo drizzle, featuring plump pink shrimp, ripe avocado slices, and crisp butter lettuce cups. Vibrant orange-red sriracha mayo adds contrast, garnished with fresh cilantro. Close-up, realistic food photography with soft natural lighting highlighting textures—glossy sauce, tender shrimp, and crisp greens. Rustic wooden background with a fork for a homemade, delicious presentation. Perfect for healthy, low-carb meals.

4. Pro Tips for Perfect Shrimp and Avocado Lettuce Wraps

Take your wraps from good to extraordinary with these professional tips:

Shrimp selection: Opt for fresh, large shrimp (21-25 count per pound) for the best texture and presentation.
Flavor boost: Marinate the shrimp in lime juice, garlic, and spices for 10-15 minutes before cooking for deeper flavor penetration.
Avocado perfection: Choose avocados that yield slightly to gentle pressure – too firm and they won’t be creamy, too soft and they’ll turn mushy.
Texture contrast: Add shredded carrots, julienned cucumber, or thinly sliced radishes for extra crunch and color.
Sauce control: Serve extra sriracha mayo on the side for dipping, allowing everyone to customize their spice level.

5. Creative Variations & Substitutions

This versatile recipe can be adapted to suit various dietary needs and preferences:

Protein alternatives: Swap shrimp for grilled chicken, salmon, or even crispy tofu for a vegetarian version.
Heat adjustment: Control the spice level by reducing the sriracha or adding a touch of honey to balance the heat.
Lettuce options: While butter lettuce is ideal for its cup-like shape, romaine hearts or iceberg lettuce work well too.
Dairy-free version: Use vegan mayo and ensure your sriracha is vegan-friendly (some brands contain fish products).
Extra veggies: Incorporate diced mango or pineapple for a sweet contrast to the spicy mayo.

6. Serving Suggestions to Complete Your Meal

These shrimp and avocado lettuce wraps are incredibly versatile when it comes to serving options. Consider these pairings:

For a more substantial meal, serve with a side of jasmine rice, quinoa, or cauliflower rice.
Complement with a crisp Asian-inspired cucumber salad or a simple tomato and onion salad.
Pair with chilled white wine like Sauvignon Blanc or a light beer for adults, or sparkling water with lime for a refreshing non-alcoholic option.
Turn them into appetizers by making smaller wraps for parties or gatherings.

7. Storage & Meal Prep Solutions

Make your meal prep easier with these storage tips:

Store cooked shrimp and prepared avocado separately in airtight containers in the refrigerator for up to 2 days.
The sriracha mayo can be made ahead and stored for up to a week.
For meal prep, keep all components separate and assemble just before eating to maintain texture.
If you need to prep avocado in advance, toss it with a little lime juice to prevent browning.
Frozen cooked shrimp can be used in a pinch – just thaw and reheat gently before assembling.

8. Nutritional Benefits That Make This Dish a Winner

This dish isn’t just delicious – it’s packed with nutritional benefits:

Shrimp: An excellent source of lean protein (24g per 3oz serving) and rich in omega-3 fatty acids, selenium, and vitamin B12.
Avocado: Provides heart-healthy monounsaturated fats, fiber (about 10g per avocado), and essential vitamins like K, C, and E.
Lettuce: Low in calories but high in water content, making it hydrating and great for digestion.
Overall meal: Low-carb, gluten-free, and keto-friendly, with a balance of protein, healthy fats, and fiber to keep you satisfied.

9. Final Thoughts on This Flavor-Packed Dish

These Shrimp and Avocado Lettuce Wraps with Sriracha Mayo truly offer the best of all worlds – they’re quick to prepare, packed with nutrition, and bursting with exciting flavors and textures. The combination of succulent shrimp, creamy avocado, crisp lettuce, and spicy mayo creates a symphony of tastes that will delight your palate. Whether you’re looking for a light lunch, impressive appetizer, or healthy dinner option, this recipe delivers every time.

The beauty of this dish lies in its versatility – easily adaptable to different dietary needs and perfect for meal prep. It’s a fantastic way to enjoy seafood while keeping your meal light and fresh. Once you try these wraps, they’re sure to become a regular in your recipe rotation. So gather your ingredients and get ready to enjoy a restaurant-quality meal that comes together in your own kitchen in no time!