Creamy White Chicken Lasagna Soup

Creamy White Chicken Lasagna Soup: The Ultimate Comfort Food in a Bowl 🥣🍗🧀

1. Introduction

If you’re craving a hearty, flavorful, and satisfying meal that combines the indulgence of lasagna with the comforting warmth of soup, then look no further than this chicken lasagna soup. This creamy white chicken lasagna soup recipe offers a delicious twist on traditional comfort food, blending tender chicken, rich creaminess, and cheesy goodness all in one bowl. Perfect for cold evenings or when you need a quick yet nourishing meal, this creamy soup is sure to become a favorite in your culinary repertoire. It’s also incredibly versatile and can be easily customized with your favorite herbs and additional ingredients. Plus, it’s easy to prepare, making it an ideal choice for busy weeknights or weekend dinners.

2. Ingredients for Creamy White Chicken Lasagna Soup

  • 1 lb chicken breast, cooked and shredded
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (15 oz) can of diced tomatoes with green chilies
  • 1 teaspoon Italian seasoning
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

3. How to Make Creamy White Chicken Lasagna Soup

**Preparation of the chicken and vegetables**

Begin by cooking and shredding the chicken breast. You can use leftover cooked chicken or prepare fresh by boiling or baking. Heat the olive oil in a large pot and sauté the diced onion and minced garlic until translucent and fragrant. This step builds the flavorful base for your chicken lasagna soup. For a more hands-off approach, consider using your slow cooker for an easy, hands-free process.

**Building the soup base**

Add the shredded chicken to the pot, followed by the chicken broth and diced tomatoes with green chilies. Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a boil, allowing the flavors to meld and develop into a rich, savory broth that mimics the classic flavors of lasagna.

**Cooking the noodles and adding creaminess**

Once boiling, add the broken lasagna noodles and cook until tender, about 8-10 minutes. Reduce the heat to low, then stir in the ricotta cheese, heavy cream, and most of the shredded mozzarella. Stir continuously until the cheese melts and the soup becomes creamy and velvety. For an extra depth of flavor, sprinkle in some extra Italian herbs or red pepper flakes for a slight kick.

**Finishing touches and serving**

Gradually add grated Parmesan cheese and give it a final stir. Taste and adjust seasonings as needed, adding more salt, pepper, or additional herbs based on your preference. Serve hot, garnished with chopped fresh basil or parsley and the remaining mozzarella cheese for an extra cheesy finish. Consider serving alongside a side of garlic bread or a fresh green salad for a complete comfort food experience.

4. Storage Tips for Creamy White Chicken Lasagna Soup

Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of chicken broth or cream if needed to restore the creamy texture. For longer storage, you can freeze the soup in suitable containers and enjoy it up to 2 months later—perfect for meal prep or leftovers.

5. Serving Suggestions for Perfect Chicken Lasagna Soup

  • Serve with crusty bread or garlic bread to soak up the flavorful broth. For a quick and easy option, you can try making homemade garlic bread using your [Fullstar Ultimate Veggie Prep Master](https://amzn.to/4n5z40p) to prepare fresh garlic bread quickly.
  • Add a sprinkle of extra cheese or fresh herbs on top for added richness and aroma.
  • Complement with a light green salad, such as a simple mixed greens salad with a tangy vinaigrette, to balance the richness of the soup.

6. Why You’ll Love This Creamy Soup and Comfort Food Classic

This chicken lasagna soup masterfully combines the best aspects of comfort food—rich, cheesy, satisfying, and fulfilling—into a nourishing creamy soup. Its layered flavors and hearty textures make it a standout dish perfect for anyone seeking a hearty and flavorful meal that warms the soul. Whether for a family dinner or meal prep, this delightful recipe is guaranteed to please everyone at the table. For an interesting twist, try exploring [pasta alla sorrentina](https://mealsmom.com/pasta-alla-sorrentina-an-incredible-ultimate-comfort-food-recipe-inspired-recipe-box/) for additional Italian-inspired comfort food options.

7. Frequently Asked Questions About Chicken Lasagna Soup

Is chicken lasagna soup healthy?

While this creamy soup delivers comfort and flavor, you can make it healthier by using low-fat cheese, reducing the heavy cream, or adding more vegetables like spinach or zucchini. Incorporating fresh vegetables boosts nutrient content and makes it even more nourishing.

Can I make this recipe vegetarian?

Yes! Substitute the chicken with sautéed mushrooms or plant-based protein, and use vegetable broth instead of chicken broth for a vegetarian version of this comfort food. This makes it accessible for vegetarians or those seeking lighter options.

How do I make this soup gluten-free?

Use gluten-free lasagna noodles or rice pasta instead of regular pasta to accommodate gluten sensitivities while enjoying this hearty cream of soup. You can find gluten-free options that taste just as delicious and maintain the soup’s creamy texture.

8. Final Thoughts on Creating the Perfect Chicken Lasagna Soup

This chicken lasagna soup is more than just a meal; it’s a cozy, flavorful experience that combines top-quality ingredients into a comforting creamy soup. By selecting fresh, high-quality ingredients and mastering the simple steps, you can produce a restaurant-quality dish right in your kitchen. Remember to personalize the recipe with your favorite herbs and vegetables for a truly unique take. For even more flavorful cooking tools, consider using [Ninja SLUSHi Pro RapidChill Drink Maker](https://amzn.to/3HKQb7F) for refreshing beverages alongside your meal.

9. Conclusion

In conclusion, this chicken lasagna soup captures the heart of classic comfort food in a nourishing, creamy and incredibly satisfying dish. Perfect for any season, it’s easy to prepare, versatile, and guaranteed to become a family favorite. Whether served as a quick weeknight dinner or a weekend treat, this creamy soup will warm both your heart and your taste buds. Enjoy crafting this hearty, cheesy delight and savor every spoonful!

Print
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A steaming bowl of creamy white chicken lasagna soup garnished with fresh herbs and melted cheese, showcasing layers of tender chicken, pasta, and rich broth.

Creamy White Chicken Lasagna Soup

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Creamy White Chicken Lasagna Soup is the ultimate comfort food crafted in a bowl. This hearty and flavorful soup combines tender shredded chicken, rich creaminess, and cheesy goodness, making it perfect for cold evenings or quick, nourishing meals. Easy to prepare and incredibly satisfying, it delivers the classic flavors of lasagna in a soothing, velvety soup form, guaranteed to become a family favorite.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (15 oz) can of diced tomatoes with green chilies
  • 1 teaspoon Italian seasoning
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Begin by cooking and shredding the chicken breast. Heat the olive oil in a large pot and sauté the diced onion and minced garlic until translucent and fragrant.
  2. Add the shredded chicken to the pot, then pour in chicken broth and diced tomatoes with green chilies. Stir in Italian seasoning, salt, and pepper. Bring to a boil.
  3. Add the broken lasagna noodles and cook until tender, about 8-10 minutes. Reduce heat, then stir in ricotta cheese, heavy cream, and most of the shredded mozzarella. Continue stirring until cheese melts and soup becomes creamy.
  4. Add grated Parmesan cheese gradually and stir well. Adjust seasonings to taste. Serve hot, garnished with chopped basil or parsley and remaining mozzarella cheese.

Notes

  • Ensure the chicken is fully cooked and shredded for the best flavor.
  • Use freshly grated Parmesan for richer taste.
  • Adjust the amount of cream for desired creaminess.
  • Garnish with fresh herbs for added flavor and presentation.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-Free, Vegetarian Option (see notes)

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

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