Grilled Chimichurri Chicken

Grilled Chimichurri Chicken: An Argentinian Flavors Explosion 🍗🌿🔥

1. Introduction

If you’re searching for a mouthwatering chicken recipe that captures the vibrant essence of Argentinian flavors, then look no further than this grilled chimichurri chicken. Perfect for summer barbecues, casual gatherings, or a flavorful weeknight dinner, this recipe combines succulent grilled chicken with the fresh, herbaceous notes of traditional chimichurri sauce. Whether you’re an experienced home cook or new to Argentinian cuisine, mastering this grilled chimichurri dish will add a delicious twist to your dinner rotation and impress all your guests with authentic Argentinian flavors. It’s a versatile dish that pairs well with a variety of sides, making it a must-try for anyone looking to elevate their chicken recipe repertoire.

2. Ingredients for the Perfect Grilled Chimichurri Chicken

Grocery List

• 4 boneless, skinless chicken breasts or thighs
• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and freshly ground black pepper to taste
• Optional: lemon wedges for serving

3. Preparing the Authentic Argentinian Chimichurri Sauce

Step 1: Make the Chimichurri Marinade

In a mixing bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Use a whisk or fork to blend all ingredients thoroughly until you achieve a vibrant, herbaceous sauce. Let the chimichurri sit for at least 15 minutes to allow the flavors to meld and develop. This step is essential, as a well-rested chimichurri enhances the authentic Argentinian flavors of your grilled chimichurri chicken. The sauce’s bold herbal notes make it a perfect accompaniment for grilled meats, seafood, or even vegetables.

Step 2: Marinate the Chicken

Place the chicken pieces in a shallow dish or resealable plastic bag. Pour half of the chimichurri sauce over the chicken, ensuring it is well coated. Cover or seal and refrigerate for at least 30 minutes — for more flavor, marinate up to 4 hours. Proper marination ensures the grilled chimichurri infuses deep, savory notes into the meat, elevating your Argentinian flavors and making the chicken incredibly flavorful and juicy.

4. Grilling Techniques for the Best Chimichurri Chicken

Step 3: Preheat the Grill

Preheat your grill to medium-high heat (about 400°F / 200°C). Clean and lightly oil the grill grates to prevent sticking. A hot, clean grill is essential for achieving that perfect char and smoky aroma characteristic of authentic Argentinian grilled dishes. If you’re exploring different grilling methods, consider using a [Ninja Air Fryer Pro Crisp & Roast](https://amzn.to/4jTwRSW) to achieve crispy, grilled-like results indoors.

Step 4: Grill the Chicken

Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for 6-8 minutes per side for breasts or 8-10 minutes for thighs, until the internal temperature reaches 165°F (74°C). During grilling, baste the chicken occasionally with the remaining grilled chimichurri sauce to enhance flavor and keep the meat moist. The result should be beautifully charred, fragrant, and tender chicken that embodies classic Argentinian flavors.

5. Serving Suggestions and Final Touches

Step 5: Serve and Garnish

Transfer the grilled chimichurri chicken to a serving platter. Spoon extra chimichurri sauce over the top, and garnish with fresh parsley or cilantro leaves. Serve hot with lemon wedges on the side for an extra zing that highlights the Argentinian flavors. This dish pairs beautifully with grilled vegetables, roasted potatoes, or a fresh green salad. Consider serving with crusty bread or rice bowls to soak up the delicious sauce and create a complete, flavorful meal.

6. Storage and Leftovers Tips

Any leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or on a skillet to preserve juiciness. The remaining chimichurri sauce can be kept separately for up to a week and used on other grilled proteins, vegetables, or as a marinade, adding versatility to your meal prep. This way, you maximize the flavors of your grilled chimichurri and enjoy them in various dishes.

7. Best Ways to Enjoy Your Grilled Chimichurri Chicken

This chicken recipe with Argentinian flavors complements a variety of sides like grilled vegetables, roasted potatoes, or a refreshing salad. Serve with crusty bread, in wraps, or over rice for a satisfying lunch or dinner. The smoky char combined with the herby chimichurri creates a harmonious and flavorful experience that transports you directly to Argentina’s vibrant gastronomy. For a healthier twist, pair with [healthy street corn pasta salad](https://mealsmom.com/healthy-street-corn-pasta-salad/) which balances rich flavors with fresh ingredients.

8. Frequently Asked Questions about Grilled Chimichurri Chicken

Q: Can I use store-bought chimichurri sauce for this chicken recipe?

Yes! Opt for a high-quality store-bought chimichurri to save time, though making your own from scratch ensures authentic flavors tailored to your preferences. Check out [this detailed guide](https://mealsmom.com/category/blog/) on making homemade chimichurri for the best results.

Q: What are the best cuts of chicken for grilling chimichurri?

Boneless, skinless chicken breasts or thighs work best. Thighs tend to stay juicier and gain more flavor from the marinade, making them a popular choice for this recipe.

Q: How long should I marinate the chicken for optimal flavor?

Marinate for at least 30 minutes, but for a richer flavor and deeper infusion of Argentinian flavors, marinate up to 4 hours in the refrigerator.

Q: Can I make this dish vegetarian?

Absolutely! Substitute tofu, portobello mushrooms, or grilled vegetables like peppers and zucchini with chimichurri for a delicious plant-based version that retains the bold herbaceous notes.

9. Conclusion

Mastering this grilled chimichurri chicken recipe opens a flavorful doorway into authentic Argentinian flavors. Combining fresh ingredients, expert grilling techniques, and a vibrant chimichurri sauce, you’ll create a memorable dish that’s sure to impress family and friends. This versatile chicken recipe is perfect for any occasion—from weeknight dinners to weekend barbecues—and pairs beautifully with sides like [healthy street corn pasta salad](https://mealsmom.com/healthy-street-corn-pasta-salad/). Fire up your grill or use your [Ninja Mega Kitchen Power System](https://amzn.to/3FHdkaF) for indoor stovetop success, and indulge in a truly authentic Argentinian culinary experience right at home.

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