Lemon and Lavender Shortbread Cookies ! Tasty Meals Blog

Lemon and Lavender Shortbread Cookies: The Perfect Aromatic Cookies 🍋🌸✨

1. Introduction

Discover the delightful world of lemon lavender cookies, a perfect blend of zesty citrus and fragrant lavender that creates aromatic cookies with a luxurious melt-in-your-mouth texture. These shortbread cookies are an elegant treat for any occasion, combining the citrus freshness of lemon with the floral notes of lavender. Whether you’re hosting a tea party, looking for a charming gift, or simply craving a tasteful snack, this recipe for lemon lavender cookies offers an unforgettable flavor experience. Read on for a detailed guide to making these delicate and aromatic cookies, designed to impress both your guests and search engines alike.

2. Ingredients for Lemon and Lavender Shortbread Cookies

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup unsalted butter, softened
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon dried culinary lavender
  • Pinch of salt
  • Optional: extra lemon zest for decoration

These ingredients combine to create the perfect aromatic cookies with a balanced citrus and floral flavor profile that is characteristic of high-quality lemon lavender cookies and aromatic cookies.

3. Step-by-Step Instructions for Making Lemon Lavender Cookies

3.1. Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, powdered sugar, dried culinary lavender, and a pinch of salt. This ensures even distribution of the aromatic lavender and dry ingredients for the best flavor in your shortbread cookies.

3.2. Cream the Butter and Lemon Zest

In a large mixing bowl, beat the softened butter until creamy. Add the lemon zest and vanilla extract, blending well to infuse the butter with bright citrus aroma and flavor. This step is essential for creating flavorful aromatic cookies.

3.3. Combine the Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the butter mixture, mixing until just combined. Do not overmix to maintain the tender, crumbly texture typical of shortbread cookies.

3.4. Chill the Dough

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling helps the flavors meld and makes the dough easier to handle for shaping.

3.5. Shape and Cut the Cookies

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using cookie cutters or simply slice into rectangles for a classic look.

3.6. Bake to Perfection

Place the shaped dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on a wire rack, preserving their delicate texture and aroma.

4. Storage Tips for Fresh Lemon Lavender Cookies

Store your lemon lavender cookies in an airtight container at room temperature for up to one week. For longer preservation, keep them in the refrigerator for up to two weeks or freeze for up to three months. Proper storage retains their aromatic qualities and crumbly texture, making your cookies always fresh and delightful. Want more delicious recipes? Check out our 3 cheese lemon basil pizza or try baking edible cookie dough for an easy dessert.

5. Serving Suggestions for Aromatic Cookies

These shortbread cookies are perfect served on their own or alongside a cup of Earl Grey or chamomile tea. Garnish with additional lemon zest or edible flowers for an extra touch of elegance. They also make a lovely gift when packaged in a decorative tin or box, highlighting their exquisite flavor and aromatic qualities. For beverage pairing ideas, consider using the Ninja SLUSHi Pro RapidChill Drink Maker to craft refreshing lemon-infused drinks to complement your cookies.

6. Why Choose Lemon Lavender Cookies?

Opting for lemon lavender cookies provides a sophisticated flavor profile that combines citrus freshness and floral aroma, making them stand out from traditional cookies. Their aromatic nature appeals to the senses and elevates every occasion, whether casual or formal. This cookie recipe is not only delicious but also easy to make, with ingredients readily available in most kitchens. Enhance your kitchen with tools like the CAROTE Premium 16pc Nonstick Cookware Set for perfect baking results.

7. Frequently Asked Questions About Lemon Lavender Cookies

What makes these cookies so aromatic?

The combination of fresh lemon zest and dried culinary lavender infuses the shortbread with a captivating aroma, elevating the flavor profile of these aromatic cookies.

Can I substitute fresh lavender for dried?

Yes, but use less fresh lavender—about half the amount—since dried lavender has a more concentrated aroma. Adjust according to your flavor preference.

How long do lemon lavender cookies last?

Stored properly in an airtight container, they remain fresh for up to one week at room temperature, or longer when refrigerated or frozen.

Are these cookies suitable for dietary restrictions?

This recipe is gluten-rich and contains butter, so modifications are needed for special diets, such as gluten-free or vegan options. Consider substituting almond flour or vegan butter as alternatives.

8. Final Tips for Perfect Aromatic Cookies

For best results, use high-quality ingredients and avoid overmixing the dough. Chilling the dough is crucial for shaping and flavor development. Customize your lemon lavender cookies with additional zest or a glaze for added flair. Find the right tools like the Ninja Air Fryer Pro Crisp & Roast 4-in-1 to streamline your baking process. With patience and attention to detail, you’ll create irresistible aromatic cookies that impress everyone!

9. Conclusion

In conclusion, crafting lemon lavender cookies is a wonderful way to enjoy a sophisticated treat infused with citrusy brightness and floral elegance. These aromatic shortbread cookies are easy to make, delightful to taste, and visually appealing—definitely a recipe worth trying for both beginner and experienced bakers. Elevate your dessert or gift-giving game with these aromatic cookies, guaranteed to leave a lasting impression. Embrace the captivating blend of lemon and lavender, and indulge in the aromatic pleasures of homemade cookies today!

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A plate of lemon and lavender shortbread cookies garnished with fresh lavender sprigs and lemon zest, arranged on a rustic wooden surface.

Lemon and Lavender Shortbread Cookies ! Tasty Meals Blog

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Discover the exquisite flavor of Lemon and Lavender Shortbread Cookies, a perfect aromatic treat combining zesty citrus and fragrant lavender for a melt-in-your-mouth experience. Ideal for special occasions, gifting, or afternoon tea, these cookies elevate any dessert table with their delicate texture and sophisticated flavor profile.

  • Total Time: 50 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup unsalted butter, softened
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon dried culinary lavender
  • Pinch of salt
  • Optional: extra lemon zest for decoration

Instructions

  1. Whisk together flour, powdered sugar, dried culinary lavender, and salt in a medium bowl.
  2. Cream the softened butter until smooth, then add lemon zest and vanilla extract, blending well.
  3. Gradually incorporate dry ingredients into the butter mixture until just combined.
  4. Form dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
  5. Preheat oven to 350°F (175°C). Roll out dough to 1/4 inch thickness on a floured surface and cut into desired shapes.
  6. Place cookies on a parchment-lined baking sheet and bake for 12-15 minutes until edges are lightly golden.
  7. Cool on a wire rack before serving or decorating with additional lemon zest if desired.

Notes

  • Chilling the dough enhances flavor and makes shaping easier.
  • Use quality ingredients for the best taste and aroma.
  • Store cookies in an airtight container for up to one week at room temperature, longer in the fridge or freezer.
  • Customize with additional lemon zest or a glaze for added flair.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: European
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie (about 15g)
  • Calories: 80 Kcal
  • Sugar: 4g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 10mg

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