Apple Cider Whoopie Pie cookies with Caramel Filling – Emma’s Cake Studio

Apple Cider Whoopie Pie Cookies with Caramel Filling – Emma’s Cake Studio 🍏🥧✨

1. Introduction to Delicious Apple Cider Cookies and Whoopie Pies with Caramel Filling

Welcome to Emma’s Cake Studio! Today, we’re excited to share a delightful recipe for apple cider cookies that are perfect for cozy autumn afternoons or festive gatherings. These whoopie pies with caramel filling combine the spiced, apple-forward flavor of fresh apple cider cookies with a luscious caramel center, creating an irresistibly sweet treat. Whether you’re an experienced baker or just discovering your love for baking, this recipe offers a perfect blend of flavors and textures, making these apple cider cookies a must-try for any dessert lover. For additional inspiration, explore our apple cinnamon sheet cake recipe, perfect for fall.

2. Ingredients for Perfect Apple Cider Cookies and Caramel Filling

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup apple cider (preferably fresh)
  • 1 jar caramel sauce (for the caramel filling)
  • Optional: caramel chunks or toasted pecans for added texture

3. Step-by-step Guide to Making Inspiring Apple Cider Cookies with Caramel Filling

Preparing Your Warm and Spicy Apple Cider Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
  2. Mix dry ingredients by whisking together the flour, baking soda, cinnamon, nutmeg, and salt in a large bowl.
  3. Cream the butter and sugar in a separate large bowl until light and fluffy. This step contributes to the soft, tender texture of your apple cider cookies.
  4. Add in the egg and vanilla, mixing until fully combined.
  5. Gradually pour in the apple cider, continuing to mix until your batter becomes smooth and fragrant with apple spice.
  6. Incorporate the dry mixture gradually into the wet ingredients, stirring to just combine. Avoid overmixing to maintain lightness.
  7. Scoop the batter onto prepared baking sheets, spacing evenly for expansion.
  8. Bake for 12-15 minutes or until the edges turn golden brown. Your kitchen will fill with cozy apple and spice aromas.
  9. Cool the cookies on a wire rack for at least 10 minutes before pairing them with caramel filling.

Creating the Rich Caramel Filling

  1. Prepare your caramel by softening store-bought caramel or warming homemade caramel sauce until pourable.
  2. If desired, add texture by folding in caramel chunks or toasted pecans into the caramel sauce for added crunch.

Assembling the Irresistible Apple Cider Whoopie Pies with Caramel Filling

  1. Spread generous amounts of caramel filling onto the flat side of each cooled apple cider cookie.
  2. Sandwich with another cookie, pressing gently to distribute the caramel evenly and form a delightful whoopie pie.
  3. Repeat with remaining cookies and caramel filling.
  4. Optional: Decorate the finished whoopie pies by rolling edges in crushed nuts or sprinkles for a festive appearance.

4. Storage Tips to Maintain Freshness of Your Apple Cider Cookies and Caramel Filled Whoopie Pies

To keep your apple cider cookies and whoopie pies fresh, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the assembled treats in a freezer-safe container, which will keep them tasting delightful for up to 2 months. Remember to bring them back to room temperature before serving for optimal flavor and texture.

5. Serving Suggestions and Creative Presentation Ideas

These apple cider cookies with caramel filling are perfect enjoyed on their own or paired with a cup of hot apple cider or spiced tea. For a more elegant presentation, arrange the whoopie pies on a decorative cake stand and garnish with fresh apple slices or cinnamon sticks. They are especially popular during holidays or seasonal parties, adding a warm, inviting touch to dessert tables. For more apple-themed treats, check out our peach galette recipe.

6. FAQs about Making the Best Apple Cider Cookies and Caramel Filling

Q1: Can I prepare apple cider cookies in advance?

Absolutely! Bake the cookies ahead of time and store them in an airtight container at room temperature or refrigerated. Assemble the whoopie pies with caramel filling just before serving to preserve freshness and softness.

Q2: Is it possible to substitute store-bought caramel with homemade caramel?

Yes! Making your own caramel is simple and adds a richer flavor. You can find recipes for homemade caramel with ingredients like sugar, butter, and heavy cream — perfect for customizing your apple cider cookies recipe.

Q3: Are these apple cider cookies suitable for gluten-free diets?

Yes, by swapping out the all-purpose flour for a gluten-free flour blend, you can enjoy these apple cider treats while adhering to a gluten-free diet. Ensure all other ingredients are gluten-free, especially caramel sauces.

7. Final Notes and Enjoyment Tips for Your Apple Cider Cookies with Caramel Filling

Relish the warm, comforting flavors of these homemade apple cider cookies and whoopie pies filled with decadent caramel. They’re perfect for seasonal festivities or as a sweet surprise for loved ones. The combination of spicy apple, buttery cookie, and gooey caramel creates a dessert experience that captures the essence of fall and winter. Happy baking! For more baking inspiration, visit our pasta alla sorrentina recipe.

8. Creative Variations and Enhancements to Your Apple Cider Cookies

  • Add chopped fresh apples or dried cranberries to the cookie dough for extra flavor and texture.
  • Use flavored caramel sauces, such as salted caramel or vanilla caramel, for a unique twist.
  • Decorate the finished whoopie pies with drizzle of chocolate or dusting of powdered sugar for added holiday cheer.

9. Concluding Thoughts on Your Perfect Apple Cider Cookies and Caramel-filled Treats

Enjoy baking and sharing these delightful apple cider and caramel whoopie pies. They are sure to impress guests and satisfy your sweet cravings, providing a beautiful, flavorful experience with every bite. Don’t forget to explore other recipes on our site, including the lemon pizza, for more scrumptious ideas. Happy baking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of Apple Cider Whoopie Pie cookies with caramel filling showing soft, cookie sandwich with rich caramel oozing out.

Apple Cider Whoopie Pie cookies with Caramel Filling – Emma’s Cake Studio

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the warm and cozy flavor of Emma’s Cake Studio’s Apple Cider Whoopie Pie Cookies with Caramel Filling. These irresistibly soft cookies are infused with cinnamon, nutmeg, and fresh apple cider, complemented by a luscious caramel center, making them perfect for fall gatherings or holiday celebrations.

  • Total Time: 35-40 minutes
  • Yield: 1215 cookies (makes about 68 whoopie pies) 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup apple cider (preferably fresh)
  • 1 jar caramel sauce (for the caramel filling)
  • Optional: caramel chunks or toasted pecans for added texture

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
  2. Combine dry ingredients by whisking together the flour, baking soda, cinnamon, nutmeg, and salt in a large bowl.
  3. Cream the butter and sugar in a separate large bowl until light and fluffy.
  4. Add the egg and vanilla to the butter-sugar mixture, mixing well to combine.
  5. Gradually pour in the apple cider, mixing continuously until your batter reaches a smooth consistency.
  6. Stir in dry ingredients until just combined to keep the batter light.
  7. Scoop the batter onto prepared baking sheets using a tablespoon or cookie scoop, spacing evenly.
  8. Bake in the preheated oven for 12-15 minutes or until edges are golden brown.
  9. Cool the cookies on a wire rack for at least 10 minutes.
  1. Prepare the caramel filling by softening or gently heating caramel sauce, and optionally folding in caramel chunks or toasted pecans.
  2. Assemble the whoopie pies by spreading caramel filling on the flat side of one cookie, then topping with a second cookie to form a sandwich.
  3. Repeat with remaining cookies and caramel filling. Optional: roll edges in crushed nuts or sprinkles.

Notes

  • Prepare the cookies a day in advance and store in an airtight container at room temperature or in the fridge for up to 3 days.
  • Assemble the cookies just before serving to keep the filling fresh.
  • You can freeze assembled whoopie pies for up to 2 months.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 whoopie pie (about 2 cookies)
  • Calories: 250 kcal Kcal
  • Sugar: 18 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 35 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star