Watermelon Salad with Cucumber and Feta 🥗🍉🧀 A refreshing and colorful summer dish that combines sweet, crunchy, and tangy flavors perfect for hot days. This **watermelon salad** with cucumber and feta is not only visually stunning but also incredibly easy to prepare, making it an ideal addition to your healthy summer meal repertoire. Whether you’re hosting a backyard barbecue or looking for a light side dish, this summer salad offers a burst of freshness and flavor that everyone will enjoy. Discover how to make this delightful **watermelon salad** with simple ingredients and step-by-step instructions that bring out the best in fresh produce. Enjoy a vibrant salad that’s perfect for picnics, parties, or a quick weeknight dinner—delight in the natural sweetness of watermelon, the crispness of cucumber, and the savory punch of feta cheese.

2. Ingredients for Watermelon Salad with Cucumber and Feta
To create this vibrant **watermelon salad**, gather the following fresh and flavorful ingredients:- 4 cups of ripe watermelon, cubed
- 1 large cucumber, thinly sliced or diced
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh mint leaves, chopped
- Optional: a handful of pitted Kalamata olives for added depth
- For the dressing:
- 2 tablespoons of high-quality extra virgin olive oil
- 1 tablespoon of freshly squeezed lime juice
- Salt and freshly ground black pepper, to taste
3. Step-by-Step Instructions to Prepare Watermelon Salad with Cucumber and Feta
Follow these simple steps to craft a stunning and delicious **watermelon salad**:Step 1: Prepare the Watermelon and Cucumber
Cut the watermelon into uniformly-sized cubes and thinly slice or dice the cucumber. Arrange them neatly in a large mixing bowl or on a serving platter to showcase their vibrant colors.Step 2: Add the Feta
Crumble the feta cheese over the watermelon and cucumber mixture. The tangy feta will add a savory contrast, enhancing the overall flavor profile.Step 3: Mix the Dressing
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper until well combined. Drizzle this fresh dressing evenly over the salad, ensuring each bite is flavorful and well-coated.Step 4: Garnish and Serve
Sprinkle the chopped mint leaves on top for an aromatic touch. If using, add some Kalamata olives for a briny flavor boost. Serve immediately to enjoy the maximum crispness and freshness of this **summer salad**.4. Storage Tips for Your Watermelon Salad with Cucumber and Feta
For optimal freshness, store any leftovers in an airtight container in the refrigerator. This **watermelon salad** tastes best when consumed within 2 hours of preparation. To prevent the watermelon from becoming soggy, add the dressing just before serving if you plan to prepare the salad ahead of time. For longer storage, keep the salad and dressing separate, mixing just before serving to preserve texture and flavor.5. Serving Suggestions for Watermelon Salad
This bright and tangy **summer salad** pairs beautifully with grilled chicken, seafood, or your favorite **Mediterranean dishes**. Serve it alongside crispy pita bread, hummus, or a light quinoa salad for a complete meal. It also works perfectly as a refreshing side at picnics, beach outings, and outdoor gatherings. For drink pairings, consider chilled white wines or rosé to complement the fruity flavors.6. Benefits of Eating Watermelon Salad with Cucumber and Feta
Indulge in this healthy **watermelon salad** knowing it offers numerous health benefits: – **Hydration** from watermelon and cucumber, which are rich in water content – Antioxidants and vitamins, such as vitamin C and A, boost immunity and skin health – Feta cheese provides protein and calcium, supporting bone strength – Fresh herbs like mint aid digestion and add flavor without extra calories Enjoy this dish as part of a balanced diet that benefits your overall well-being.7. FAQs about Watermelon Salad with Cucumber and Feta
Q1: Is watermelon salad with cucumber and feta suitable for vegans?
No, since feta cheese is a dairy product. You can replace feta with a vegan cheese alternative or skip it altogether to make the salad vegan-friendly.
Q2: How can I customize this summer salad?
Feel free to add ingredients like sliced radishes, red onions, or nuts such as pistachios or walnuts for added crunch. Adjust the dressing to your taste with more lime juice or a drizzle of honey for sweetness.
Q3: Can I prepare watermelon salad in advance?
While best enjoyed fresh, you can prepare the salad components ahead of time. Keep the dressing and herbs separate until just before serving to maintain the salad’s crispness and vibrant flavors.
8. Final Tips for the Perfect Watermelon Salad with Cucumber and Feta
Use ripe, juicy watermelon and fresh, firm cucumbers for the best results. Balance sweetness with tangy feta and aromatic herbs. Serve immediately for the freshest experience but store leftovers properly to enjoy later. Feel free to customize this **watermelon salad** by adding your favorite ingredients or herbs to make it uniquely yours.9. Conclusion
This **watermelon salad** with cucumber and feta epitomizes the essence of summer freshness—bright, healthy, and incredibly tasty. Its combination of juicy watermelon, crisp cucumber, tangy feta, and fragrant mint makes it a perfect **summer salad** for any outdoor meal or special gathering. Easy to prepare and visually appealing, it’s sure to become a favorite in your warm-weather cooking lineup. Incorporate this delightful **watermelon salad** into your menu and enjoy a taste of sunshine with every bite! Print
Watermelon Salad with Cucumber and Feta
Discover the vibrant and refreshing Watermelon Salad with Cucumber and Feta, the perfect summer dish combining juicy watermelon, crisp cucumbers, tangy feta cheese, and fresh herbs. Ideal for hot days, this colorful salad offers a delightful balance of sweet, savory, and tangy flavors, making it an excellent choice for outdoor gatherings, picnics, or a light meal. Quick to prepare and visually appealing, this watermelon salad is a must-have for your summer recipe collection.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 4 cups of ripe watermelon, cubed
- 1 large cucumber, sliced thin
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh mint leaves, chopped
- Optional: a handful of pitted Kalamata olives for added flavor
- For the dressing:
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of fresh lime juice
- Salt and pepper to taste
Instructions
- Cut the watermelon into bite-sized cubes and thinly slice the cucumber. Arrange them in a large mixing bowl or on a serving platter.
- Crumble the feta cheese over the watermelon and cucumber, distributing evenly.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. Drizzle the dressing over the salad.
- Sprinkle chopped mint leaves on top. Optionally, add Kalamata olives for extra flavor.
- Serve immediately to enjoy the fresh, summery flavors.
Notes
- For best freshness, serve immediately after preparation.
- Store leftovers in an airtight container in the refrigerator and add dressing just before serving.
- You can customize the salad by adding sliced radishes, red onions, or nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg