Lemon Blueberry Yogurt Loaf

Lemon Blueberry Loaf: The Ultimate Lemon Blueberry Loaf Recipe for a Refreshing and Moist Quick Bread 🍋🫐✨

1. Introduction to the Lemon Blueberry Loaf

Discover the irresistible charm of the lemon blueberry loaf, a delightful yogurt cake that perfectly balances tangy citrus and sweet blueberries in a moist, tender crumb. This quick bread is an ideal treat for breakfast, brunch, or afternoon tea, bringing vibrant flavors and a tender texture to your table. Whether you’re a seasoned baker or a beginner, this lemon blueberry loaf recipe promises impressive results with minimal effort, thanks to its quick bread nature. Infused with fresh lemon zest and bursting with plump blueberries, this yogurt cake is bound to become a favorite in your baking repertoire.

2. Ingredients Needed for the Lemon Blueberry Loaf

Preparing this lemon blueberry loaf requires simple ingredients that you probably already have in your pantry and fridge. Here is the complete list:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup plain Greek yogurt or any plain yogurt
• 3 large eggs
• 1/2 cup vegetable oil or melted butter
• 2 tablespoons fresh lemon zest (from about 2 lemons)
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries (frozen can be used, just do not thaw)

3. How to Make the Perfect Lemon Blueberry Loaf

3.1 Preheat Oven and Prepare Baking Pan

Begin by preheating your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray, then lightly dust with flour or line with parchment paper to prevent sticking.

3.2 Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures even dispersal of leavening agents, which is essential for a fluffy loaf.

3.3 Combine Wet Ingredients

In a separate bowl, whisk together the yogurt, eggs, vegetable oil, lemon zest, lemon juice, and vanilla extract. Mix until thoroughly combined and smooth.

3.4 Incorporate Wet and Dry Mixtures

Gradually add the wet mixture into the dry ingredients, stirring gently with a spatula. Be careful not to overmix; just stir until combined. Overmixing can lead to a dense loaf.

3.5 Fold in Blueberries

Gently fold the blueberries into the batter, ensuring even distribution. If you’re using frozen berries, add them directly from the freezer to prevent bleeding into the batter.

3.6 Bake the Lemon Blueberry Loaf

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it towards the end to avoid overbaking.

3.7 Cool and Serve

Allow your lemon blueberry loaf to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve with a dusting of powdered sugar or an extra dollop of yogurt for an enticing presentation.

4. How to Store Your Lemon Blueberry Loaf

To keep the lemon blueberry loaf fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or wrap tightly in plastic wrap and freeze for up to 3 months. To enjoy later, thaw at room temperature or briefly warm slices in the microwave.

5. Serving Ideas for Your Lemon Blueberry Loaf

This lemon blueberry loaf is versatile and pairs beautifully with a variety of toppings and accompaniments. Serve it with butter, honey, or cream cheese for breakfast or brunch. It also makes a delightful dessert when topped with fresh berries and whipped cream. For a more decadent touch, drizzle with lemon glaze or dust with powdered sugar before serving. Its moist crumb and vibrant citrus flavor make it a guaranteed hit for any occasion.

6. Tips for Baking the Best Lemon Blueberry Loaf

• Use fresh blueberries for optimal flavor and color; frozen berries should be added frozen to prevent bleeding.
• Do not overmix the batter to ensure a tender, soft loaf.
• Adjust lemon zest or juice to intensify citrus flavor according to your preference.
• Bake until the toothpick inserted in the center is clean to avoid under or overbaking.

7. Frequently Asked Questions (FAQs) about the Lemon Blueberry Loaf

Why does my lemon blueberry loaf turn out moist and tender?

The addition of yogurt ensures the loaf remains moist and tender, while proper mixing and baking techniques keep it fluffy.

Can I substitute Greek yogurt with other dairy-free options?

Absolutely. Dairy-free yogurts like coconut or almond yogurt work well as a substitute and help maintain the moist, flavorful crumb.

How do I prevent blueberries from sinking to the bottom?

Lightly coat blueberries with a small amount of flour before folding them in to help suspend them evenly throughout the batter.

Can this loaf be made gluten-free?

Yes. Replace the all-purpose flour with a gluten-free baking flour blend designed for quick breads, and follow the same instructions for excellent results.

8. Conclusion

The lemon blueberry loaf is a fabulous quick bread that combines the bright, zesty notes of lemon with the sweet burst of blueberries. Its moist, tender crumb, aromatic citrus flavor, and beautiful presentation make it perfect for breakfast, snack time, or dessert. Easy to prepare with pantry staples and fresh ingredients, this yogurt cake promises to impress family and friends alike. Embrace the fresh flavors and enjoy the delightful aroma of your homemade lemon blueberry loaf—baking happiness in every slice!

Print