Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce 🍝🌿🍅

1. Introduction

Are you craving a delightful pasta dish that combines creamy, savory flavors with vibrant greens? Look no further than the irresistible spaghetti & spinach with sun-dried tomato cream sauce. This recipe offers a perfect harmony of textures and flavors, blending the rich, velvety spaghetti cream sauce with the earthy goodness of fresh spinach and the intense umami of sun-dried tomatoes. Whether you’re preparing a quick weeknight dinner or a special meal for guests, this delicious pasta dish promises to satisfy all taste buds. Dive into a culinary experience that highlights the best of Italian-inspired comfort food with a twist of sun-dried tomato for added depth and richness.

2. Ingredients for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

To create this delectable spaghetti & spinach with sun-dried tomato cream sauce, gather the following ingredients:

• 400g of high-quality spaghetti (or your preferred pasta)
• 1 cup of sun-dried tomatoes, chopped
• 3 cups of fresh spinach, roughly chopped
• 1 cup of heavy cream or full-fat coconut milk for a dairy-free option
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1/2 cup of grated Parmesan cheese (optional for extra flavor)
• Salt and freshly ground black pepper to taste
• Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Making Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Preparation of the pasta and sauce

Follow these simple steps to prepare your perfect spinach pasta with sun-dried tomato cream sauce:

1. Cook the spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the sun-dried tomato cream sauce

Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Incorporate the chopped sun-dried tomatoes and cook for another 2 minutes to release their flavor. Pour in the heavy cream and stir well, allowing it to simmer gently until slightly thickened.

3. Add spinach and seasoning

Add the chopped spinach to the skillet, cooking until wilted. Season with salt and black pepper to taste. If desired, stir in grated Parmesan cheese for added richness.

4. Combine pasta and sauce

Add the cooked spaghetti to the skillet, tossing to coat thoroughly with the sun-dried tomato and spinach cream sauce. Cook for an additional minute to meld flavors together.

4. Storage Tips for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

To keep your spaghetti spinach with sun-dried tomato cream sauce fresh, transfer any leftovers to an airtight container. Store in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to refresh the sauce and maintain its creamy texture.

5. Serving Suggestions

Enhance your pasta experience by serving this dish with a side of garlic bread or a fresh mixed greens salad. Garnish with chopped basil or parsley to add a burst of color and flavor. For a protein boost, consider adding grilled chicken, shrimp, or vegetarian-friendly options like roasted chickpeas. You can explore more healthy and delicious salad recipes here.

6. Why Choose Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce?

This recipe stands out for its nutritious combo of leafy greens and sun-dried tomatoes, combined with the velvety spaghetti cream sauce. It’s a quick, wholesome, and flavorful meal perfect for busy weeknights or a fancy dinner. The sun-dried tomatoes impart a rich, tart flavor that elevates the creamy pasta, making it a memorable dish for everyone. For more comforting Italian recipes, check out our Italian minestrone soup.

7. FAQs about Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

What is the best type of pasta for this recipe?

While spaghetti is traditional, you can substitute with linguine, fettuccine, or whole wheat pasta for a healthier twist. Find more pasta options here.

Can I make this dish vegan?

Absolutely! Use coconut cream or cashew cream instead of heavy cream and vegan Parmesan alternatives. Ensure your sun-dried tomatoes are oil-free if necessary.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of milk or broth to maintain the sauce’s silkiness.

Can I add protein to this dish?

Yes! Grilled chicken, shrimp, or even fried tofu work wonderfully to boost the protein content of your spinach pasta with sun-dried tomato. Find more protein-rich recipe ideas here.

8. Conclusion

The spaghetti & spinach with sun-dried tomato cream sauce is an exceptional pasta dish that combines creamy textures with the robust flavors of sun-dried tomatoes and fresh spinach. Perfectly balanced and easy to prepare, it makes a hearty, nutritious meal that appeals to all palates. With its vibrant color, rich taste, and versatile ingredients, this recipe is a must-try for anyone looking to elevate their pasta repertoire. Embrace the delicious fusion of flavors and enjoy this delightful spaghetti cream sauce masterpiece today! For a refreshing dessert, explore our lemon bar cookie cups or lemon raspberry cake to complete your meal. Print