Effortless Street Corn Chicken Rice Bowl Recipe with Few Ingredients

Effortless Street Corn Chicken Rice Bowl Recipe with Few Ingredients 🌽🍗🍚

1. Introduction

Are you searching for an easy dinner that combines bold flavors and minimal effort? Look no further! This street corn chicken rice bowl recipe offers a delicious, satisfying meal using just a few ingredients. Perfect for busy weeknights or casual gatherings, this rice bowl features tender grilled chicken, sweet and smoky street corn, and fluffy rice, all packed with vibrant flavors. Whether you’re a seasoned cook or a beginner, this rice bowl recipe is quick to prepare and guaranteed to impress.
A plated chicken rice bowl with street corn in a modern kitchen setting, showing neatly arranged ingredients including grilled chicken, seasoned corn, and herbs on a clean surface with kitchen tools in the background.

2. Ingredients for the effortless street corn chicken rice bowl

To make this easy dinner recipe, gather the following simple ingredients:
  • 2 boneless, skinless chicken breasts or thighs
  • 2 cups cooked white rice
  • 1 cup sweet corn kernels (fresh or frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish
  • Lime wedges for extra flavor (optional)
This minimal ingredient list makes this rice bowl recipe incredibly convenient while delivering maximum flavor.

3. Step-by-step instructions for preparing the rice bowl

3.1. Prepare the chicken

Begin by seasoning the chicken with salt, pepper, chili powder, smoked paprika, and garlic powder. Drizzle with olive oil, then set aside while you prepare the corn and rice.

3.2. Cook the chicken

Heat a grill pan or skillet over medium-high heat. Cook the chicken for about 6-8 minutes per side, or until fully cooked and nicely charred. Let it rest for a few minutes, then slice into strips. For best results, ensure the internal temperature reaches 165°F (74°C). If you prefer, you can also bake or use an [air fryer](https://amzn.to/4jTwRSW) for quick, hands-free cooking.

3.3. Prepare the street corn

In the same pan, add the corn and cook until heated through and lightly caramelized, about 3-4 minutes. For an authentic flavor, sprinkle additional chili powder or smoked paprika, or even top with a pinch of cotija cheese. If you want to explore more ways to upgrade your side, check out our [easy healthy broccoli pasta](https://mealsmom.com/easy-healthy-broccoli-pasta/).

3.4. Assemble the rice bowl

Divide cooked rice between bowls. Top with sliced grilled chicken, seasoned street corn, and freshly chopped herbs like cilantro or parsley. Finish with lime wedges for an added burst of freshness. To add a dash of acidity, consider using a squeeze of [fresh lime juice](https://mealsmom.com/fresh-peach-cake-extra-peaches/) just before serving.

4. Storage tips for leftovers

Leftover street corn chicken rice bowl can be stored in an airtight container in the refrigerator for up to 2 days. For the best texture and freshness, store the components separately — especially the rice and chicken — and reheat in the microwave in 30-second intervals. Reassembling just before serving ensures the flavors stay vibrant. Want more tips on meal prep? Visit our [easy chicken recipes](https://mealsmom.com/easy-moo-shu-chicken-a-takeout-favorite-at-home/) for inspiration.

5. Serving suggestions and variations for this rice bowl

This easy dinner is flexible and can be customized with various toppings to suit your taste. Try adding sliced jalapeños for extra heat, shredded cheese for creaminess, or avocado slices for richness. Serving with a side of [chips and salsa](https://mealsmom.com/million-dollar-spaghetti-recipe-avarecipes-com/) or a light salad makes for a complete meal. For a vegetarian option, substitute grilled tofu or additional corn, and you’ll still enjoy the vibrant street corn flavor paired with tender chicken substitute. Explore more [bowl recipes](https://mealsmom.com/tag/roasted/) for your next meal adventure.

6. Why choose this street corn chicken rice bowl recipe?

This recipe stands out because of its simplicity, bold flavors, and versatility. It’s an easy dinner that combines fresh ingredients with minimal prep time, making it ideal for busy nights. The smoky street corn adds a unique twist that elevates the classic chicken and rice dish, providing a burst of flavor with every bite. Plus, with common ingredients, it’s budget-friendly and quick to whip up, perfect for weeknight dinners, family meals, or casual gatherings. For even more kitchen gadgets to make cooking easier, consider [using a high-quality food chopper](https://amzn.to/4n5z40p) for prep!

7. Frequently Asked Questions (FAQs)

Q1: Can I make this rice bowl ahead of time?

Yes, assembling the components in advance, storing separately, and reheating before serving works well. This method helps retain the fresh flavors and textures of each part.

Q2: What’s the best way to cook the chicken for this recipe?

Grilling or pan-searing provides excellent flavor and char marks, but baking or using an electric [slow cooker](https://amzn.to/43MV74E) is also convenient. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.

Q3: Can I add other toppings or ingredients?

Absolutely! Feel free to include diced avocado, shredded cheese, hot sauce, or even a fried egg on top. This dish lends itself well to customization based on your preferences.

8. Final thoughts

This effortless street corn chicken rice bowl combines vibrant flavors with ease of preparation, making it an easy dinner perfect for busy weeknights. Its minimal ingredients, quick cook time, and customizable toppings make it a favorite go-to meal, offering a restaurant-quality experience at home. Enjoy cooking this flavorful rice bowl and indulge in a wholesome, satisfying meal that everyone will love!

9. Conclusion

In summary, this street corn chicken rice bowl recipe is a brilliant choice for those seeking an easy dinner packed with bold flavors and minimal prep. Its combination of fresh ingredients, quick cooking process, and delicious street corn twist make it an ideal solution for busy days or casual entertaining. Whether you’re feeding family or hosting friends, this rice bowl is guaranteed to delight with vibrant taste and satisfying ingredients. Give it a try and savor every bite of this effortless street corn chicken rice bowl! Print
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A colorful chicken rice bowl with grilled street corn, sliced chicken, and herbs, served on a plate in a cozy home setting, featuring a wooden table and soft lighting that highlights the fresh ingredients.

Effortless Street Corn Chicken Rice Bowl Recipe with Few Ingredients

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Effortless Street Corn Chicken Rice Bowl Recipe with Few Ingredients is an easy dinner that combines bold flavors and minimal effort. Perfect for busy weeknights or gatherings, featuring tender grilled chicken, sweet and smoky street corn, and fluffy rice.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts or thighs
  • 2 cups cooked white rice
  • 1 cup sweet corn kernels (fresh or frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish
  • Lime wedges for extra flavor (optional)

Instructions

  1. Season the chicken with salt, pepper, chili powder, smoked paprika, and garlic powder. Drizzle with olive oil and set aside.
  2. Heat a grill pan or skillet over medium-high heat and cook the chicken for 6-8 minutes per side until fully cooked and charred. Let it rest and slice into strips.
  3. Add corn to the pan; cook until heated and lightly caramelized, about 3-4 minutes. Sprinkle with additional spices if desired.
  4. Assemble the bowls with rice, topped with chicken, corn, herbs, and lime wedges.

Notes

  • Leftover rice bowl can be stored in an airtight container for up to 2 days.
  • Reheat components separately for best texture.
  • This dish is customizable—consider adding jalapeños, cheese, or avocado.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling/Pan-searing
  • Cuisine: Mexican
  • Diet: High Protein, Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

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