One-Pot Chicken Parmesan: A Delicious & Easy Chicken Dinner 🍽️🍗🧀
1. Introduction
If you’re searching for a quick and satisfying dinner idea, look no further than the one-pot chicken parmesan. This flavorful dish combines tender chicken, rich tomato sauce, and melted cheese, all cooked together in a single skillet for maximum convenience. Perfect for busy weeknights or casual gatherings, this skillet chicken recipe offers a comforting and homemade taste without the mess of multiple dishes. Whether you’re a seasoned home chef or a beginner in the kitchen, this easy chicken dinner is sure to become a regular in your rotation. For more inventive chicken recipes, check out our healthy sesame chicken or the creamy garlic parmesan chicken with cheesy twisted pasta.

2. Ingredients for One-Pot Chicken Parmesan
- 4 boneless, skinless chicken breasts
- 1 cup Italian-style tomato sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
3. How to Prepare the Perfect One-Pot Chicken Parmesan
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, dried oregano, and dried basil. Heat the olive oil in a large skillet over medium heat. Once hot, add the seasoned chicken breasts and cook until golden brown on both sides, approximately 6-8 minutes per side. Remove the chicken from the skillet and set aside.
Step 2: Make the Sauce and Bread the Chicken
In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Pour in the Italian-style tomato sauce and bring to a simmer. Meanwhile, dip each chicken breast into the panko breadcrumbs, pressing gently to adhere, then return them to the skillet atop the sauce.
Step 3: Layer the Cheese and Finish Cooking
Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the chicken and sauce. Cover the skillet with a lid or aluminum foil and cook on low heat for about 10 minutes, or until the cheese is melted and bubbly. This creates a delicious, cheesy topping typical of traditional one-pot chicken parm. For a variation, try serving it with a side of our coconut chicken rice bowl.
4. Storage Tips for Leftover One-Pot Chicken Parmesan
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently in the microwave or oven to preserve the cheese’s gooey texture. This easy chicken dinner is perfect for meal prep and can be enjoyed multiple times throughout the week. You can also explore our savory roast beef slider feast for more meal ideas.
5. Serving Suggestions for the Ultimate Chicken Parmesan Experience
Serve your skillet chicken hot, garnished with fresh basil leaves for a vibrant finishing touch. Pair it with a side of al dente pasta, sautéed vegetables, or a crisp green salad for a complete, satisfying meal. To elevate the flavor, consider serving with garlic bread or a balsamic glaze drizzle for added richness. For dessert, try our lemon blueberry shortbread mousse cake.
6. Tips and Variations for Your One-Pot Chicken Parmesan
- For an extra crispy topping, sprinkle additional panko breadcrumbs over the cheese before cooking.
- Use marinara sauce with extra herbs or spice it up with red pepper flakes for a kick.
- Try substituting with ground chicken or turkey for a different protein option.
- Create a healthier version by using part-skim cheese and less oil.
7. Frequently Asked Questions About One-Pot Chicken Parmesan
Q: Can I make this dish ahead of time?
Yes, prepare the one-pot chicken parm up to the point of adding cheese, then refrigerate. Finish cooking and add cheese just before serving. For additional inspiration, view our collection of recipes here.
Q: How do I prevent the chicken from drying out?
Ensure not to overcook the chicken and cook on medium-low heat when finishing with cheese to keep it tender and moist.
Q: Can I freeze leftovers?
Absolutely! Store leftovers in an airtight container and freeze for up to 3 months. Reheat thoroughly before serving.
8. Wrap Up: The Best One-Pot Chicken Parmesan in Your Kitchen
This easy chicken dinner recipe for one-pot chicken parmesan delivers maximum flavor with minimum effort. Its convenient cooking process and delicious cheesy topping make it an ideal choice for busy weeknights or effortless weekend dinners. Want to upgrade your kitchen tools? Check out the Ninja SLUSHi with RapidChill Technology to keep drinks cold while you cook. Try this recipe today and enjoy a classic Italian-inspired meal with your family or friends.
9. Conclusion
In summary, the one-pot chicken parmesan is a mouthwatering, simple, and satisfying dish that combines the comforting elements of traditional chicken parmesan with the practicality of a single skillet. Not only does this skillet chicken recipe save time and dishes, but it also guarantees a flavorful experience every time. Keep this recipe handy for those nights when you crave an easy chicken dinner that doesn’t compromise on taste or quality. For additional kitchen gadgets, explore our KitchenAid stand mixer option. Happy cooking!
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One-Pot Chicken Parmesan
One-Pot Chicken Parmesan: A Delicious & Easy Chicken Dinner combining tender chicken, rich tomato sauce, and melted cheese in a single skillet for quick and satisfying weeknight meals.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian-style tomato sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Season chicken breasts with salt, pepper, oregano, and basil. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown, about 6-8 minutes per side. Remove and set aside.
- Add minced garlic to the skillet and cook until fragrant. Pour in tomato sauce and bring to a simmer. Coat chicken in panko breadcrumbs and return to the skillet.
- Top chicken with mozzarella and Parmesan. Cover and cook on low heat for about 10 minutes or until cheese is melted and bubbly.
Notes
- For extra crispiness, sprinkle additional panko on top of the cheese.
- Substitute with marinara sauce for added flavor or mix in red pepper flakes for heat.
- Use ground chicken or turkey for a lighter option.
- Choose part-skim cheese and reduce oil for a healthier dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 piece
- Calories: 440 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg