Sure Jell Strawberry Jam

Sure Jell Strawberry Jam: A Sweet and Tangy Delight for Every Occasion 🍓✨🫙 — The perfect homemade treat!

1. Introduction

If you’re dreaming of capturing the taste of summer in a jar, this sure jell strawberry jam recipe is exactly what you need. This delightful recipe transforms fresh strawberries into a luscious, homemade jam with ease. Imagine spreading this sweet and tangy creation on your morning toast or gifting it to loved ones – it’s a taste of sunshine in every bite. Using Sure Jell guarantees a perfect set every time, making it foolproof even for beginner jam makers. Elevate your breakfasts and desserts with this incredible sure jell strawberry freezer jam that’s bursting with natural flavor. For a delightful complement to your homemade jam, consider baking some light rye bread to spread it on.

Final display of homemade Sure Jell strawberry freezer jam jars with fresh strawberries, ideal for showcasing the delicious result.

2. Ingredients

Here’s what you’ll need to create this delectable sure jell strawberry jam recipe:

  • 2 quarts of fresh, ripe strawberries
  • 5 cups granulated sugar (helps to preserve the jam and sweeten it perfectly)
  • 1 box of Sure Jell (pectin) – essential for achieving the right consistency; you can find this at most grocery stores or at SureJell.com
  • 1 cup water (for dissolving the pectin)
  • Optional: 1 tablespoon lemon juice for added flavor and to enhance the strawberry’s natural tang

3. Step-by-Step Instructions

Step 1: Wash and Prepare the Strawberries

Begin by gently washing the fresh strawberries under cool running water. Remove the green tops and discard any bruised or overripe berries. Ensuring you have about 2 quarts of clean, high-quality strawberries is vital for the best sure jell strawberry jam. This careful prep work sets the stage for a jam that’s both delicious and visually appealing.

Fresh strawberries being washed for sure jell strawberry jam preparation in a bright kitchen.

Step 2: Mash the Strawberries

Using a potato masher or a sturdy fork, thoroughly mash the strawberries until you reach your preferred consistency. Some people prefer a smoother jam, while others love a bit of chunkiness. This step is where the magic begins, releasing the strawberries’ sweet juices and creating the base for an incredible sure jell strawberry jam recipe. Getting the texture just right ensures every spoonful is a delightful experience. If you enjoy homemade treats, you might also like our soft pastry perfection recipe!

Strawberries mashed for sure jell strawberry jam recipe preparation, showcasing ingredients like Sure Jell pectin on a kitchen countertop.

Step 3: Mix Ingredients Together

In a large, non-reactive mixing bowl, combine the mashed strawberries with the granulated sugar and Sure Jell pectin. Stir the mixture vigorously until both the sugar and pectin are completely dissolved. If you’re opting to add lemon juice, now is the perfect time to incorporate it for that extra zing. Allow the mixture to sit for approximately 10 minutes, giving the flavors a chance to meld together beautifully. This step ensures your sure jell strawberry freezer jam has a consistent and delightful taste throughout.

Ingredients mixed together for sure jell strawberry freezer jam, featuring mashed strawberries and sugar in a mixing bowl on a kitchen countertop.

Step 4: Fill Your Jars

Carefully ladle the strawberry jam mixture into sterilized glass jars, leaving about ½ inch of headspace at the top of each jar to accommodate expansion during freezing. Ensure the lids are tightly sealed to prevent freezer burn. Properly filled and sealed jars of your homemade sure jell strawberry freezer jam are now ready to be stored away in the freezer or shared with friends and family. This ensures your delicious creation stays fresh and flavorful for months to come. Have you tried our festive sugar cookie creation? It would pair wonderfully with this jam!

Filling glass jars with sure jell strawberry jam mixture, preparing for storage in the kitchen.

4. Storage Tips

To maximize the shelf life of your homemade sure jell strawberry jam, proper storage is crucial. When refrigerated, it will stay fresh for up to three weeks. For long-term storage, freezing is an excellent option. Ensure you use freezer-safe jars, and your jam can be stored for up to one year without compromising its delightful flavor and texture. Always label your jars with the date to keep track of freshness!

5. Serving Suggestions

This versatile sure jell strawberry jam recipe is more than just a spread. Of course, it’s heavenly on toast, pancakes, and waffles, but don’t stop there! Use it as a topping for creamy desserts, swirl it into yogurt for a fruity twist, or even blend it into your favorite smoothies for an extra burst of strawberry goodness. Get creative with your servings and discover new ways to enjoy this homemade treat. You can even pair it with our sweet crispy pearl waffles for an unforgettable breakfast experience!

6. FAQs

What exactly *is* Sure Jell, and why is it important?

Sure Jell is a brand of pectin – a naturally occurring substance found in fruits – that is used to help thicken and stabilize jams and jellies. Without it, your jam might not set properly, resulting in a runny consistency. It’s the secret ingredient to achieving that perfect jam texture!

Can I use frozen strawberries for this recipe, or are fresh ones a must?

Yes, you can definitely use frozen strawberries! Just make sure they are completely thawed and thoroughly drained of any excess liquid before you begin mashing. This will help prevent your sure jell strawberry jam recipe from becoming too watery.

How long will this Sure Jell strawberry jam last in the freezer?

When stored properly in airtight, freezer-safe containers, your homemade jam can last up to one full year in the freezer without any significant loss of flavor or quality. Be sure to label your jars with the date so you can easily keep track of their freshness.

7. Nutritional Information

This wonderful recipe yields approximately 6 cups of sure jell strawberry jam. Each tablespoon contains roughly 50 calories, primarily from the sugar content. If you are monitoring your sugar intake, it’s essential to be mindful of your serving sizes. However, remember that a little bit of this homemade goodness can go a long way in adding joy to your meals!

8. Tips for Best Results

For the most flavorful sure jell strawberry jam, always start with the freshest, ripest strawberries you can find. Sterilize your jars and lids thoroughly before filling them with jam to prevent any spoilage or contamination. This simple step ensures that your jam remains safe and delicious for as long as possible.

9. Conclusion

This delightful sure jell strawberry jam recipe is truly a wonderful way to capture the essence of summer and enjoy it throughout the year. It’s easy to make, incredibly rewarding, and guaranteed to bring a smile to your face with every single spoonful. Don’t hesitate – give it a try and experience the pure, sweet delight of a home-cooked treat! If you’re looking for more delicious and easy recipes, explore our recipes section or browse through our breakfast and snack categories for more inspiration. Also, feel free to check out more posts tagged with recipe and sugar to discover related content!

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Final display of homemade Sure Jell strawberry freezer jam jars with fresh strawberries, ideal for showcasing the delicious result.

Sure Jell Strawberry Jam

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Sure Jell Strawberry Jam is a sweet and tangy delight that preserves the vibrant flavor of summer strawberries. This easy-to-make jam is perfect for spreading on toast, gifting, or enhancing your favorite desserts.

  • Total Time: 25 minutes
  • Yield: Approximately 6 cups 1x

Ingredients

Scale
  • 2 quarts of fresh strawberries
  • 5 cups granulated sugar
  • 1 box of Sure Jell (pectin)
  • 1 cup water
  • Optional: 1 tablespoon lemon juice for added flavor

Instructions

  1. Wash and prepare the strawberries by removing green tops and blemished parts.
  2. Mash the strawberries using a potato masher or fork to your desired consistency.
  3. In a mixing bowl, combine mashed strawberries, sugar, and Sure Jell; stir until dissolved. Add lemon juice if desired and let sit for 10 minutes.
  4. Pour the jam mixture into sterilized glass jars, leaving space at the top for expansion.

Notes

  • Your homemade jam can be refrigerated for up to three weeks or frozen for up to one year.
  • This jam pairs well with toast, pancakes, desserts, and smoothies.
  • Using fresh, ripe strawberries yields the best flavor.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Preserves
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50 Kcal
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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