Coconut Lime Chicken

Coconut Lime Chicken: A Zesty and Tropical Culinary Escape 🌴🍋🐔 1. Introduction Are you dreaming of a quick getaway? This **coconut lime chicken recipe** is like a vacation for your taste buds! Picture juicy, tender chicken soaking up the bright, zesty flavor of fresh lime and the sweet, creamy embrace of coconut. It’s unbelievably delicious and surprisingly easy to make – a perfect weeknight meal or a fun weekend treat. Some call it **lime coconut chicken**, others a **tropical chicken recipe**, but everyone agrees it brings a little sunshine to the dinner table. Craving more easy dinner ideas? Check out this Baked Chicken Parmesan!
Delicious Coconut Lime Chicken with a glossy coconut sauce, garnished with lime, perfect for a tropical meal.
What’s great about this **coconut chicken** is how simple it is. Just a few ingredients come together to create a dish that’s both elegant and comforting. The tangy lime and rich coconut milk make a mouthwatering sauce that perfectly complements the chicken. Time to turn your kitchen into a tropical escape with this amazing recipe! If you love exploring new flavors, you might also enjoy these Grilled Halloumi Skewers! 2. Understanding the Key Ingredients Before we get cooking, let’s talk about the stars of the show: * **Chicken Breasts:** Boneless, skinless are the way to go for quick and even cooking. * **Coconut Milk:** Full-fat coconut milk is a must for the richest flavor and creamiest texture. * **Lime:** Fresh lime juice *and* zest are crucial for that signature bright, zesty kick. * **Soy Sauce:** Adds a savory depth to the marinade. For a gluten-free option, try Tamari. * **Garlic & Ginger:** These aromatics take the flavor to the next level. * **Honey:** A touch of honey balances the lime’s acidity and adds a hint of sweetness. Agave nectar also works well. 3. Essential Equipment Here’s what you’ll need to whip up this amazing **coconut lime chicken recipe**: * A large bowl for marinating – make sure it’s non-reactive (glass or ceramic). * A skillet or frying pan – non-stick is easiest, but cast iron works too. * Measuring cups and spoons – precision is key for consistent results! * A zester and juicer for the lime – fresh is best! 4. Step-by-Step Instructions Ready to make some magic? Follow these easy steps to create the perfect **lime coconut chicken**: Step 1: Marinating the Chicken In your large bowl, whisk together the creamy coconut milk, freshly squeezed lime juice, fragrant lime zest, savory soy sauce, minced garlic, grated ginger, and a drizzle of honey. Submerge the chicken breasts in this delicious marinade, making sure they’re completely covered. Cover the bowl and pop it in the refrigerator for at least 30 minutes. For the best flavor, marinate for up to 4 hours! If you are looking for more chicken recipes, check out our chicken recipes category.
Chicken breasts marinating in coconut lime marinade for Coconut Lime Chicken.
Step 2: Searing the Chicken Heat a glug of oil in your large skillet or frying pan over medium-high heat. Make sure the pan is nice and hot before you add the chicken! Remove the chicken breasts from the marinade, letting any excess drip back into the bowl. Remember to save that marinade – we’ll use it later!
Heating oil in a frying pan for preparing Coconut Lime Chicken recipe.
Step 3: Cooking the Chicken Carefully place the chicken breasts in the hot pan and sear them for 3-4 minutes on each side, until they’re beautifully golden brown. Now, pour the reserved marinade into the pan, turn the heat down to medium, and let the chicken simmer in that flavorful sauce for another 8-10 minutes, or until it’s cooked all the way through. To be sure, use a meat thermometer – the internal temperature should reach 165°F (74°C).
Cooking chicken breasts in a pan, with lime juice being added for flavor in Coconut Lime Chicken dish.
Step 4: Serving Take the **coconut lime chicken** out of the pan and let it rest for a few minutes. This helps the juices redistribute, making the chicken even more tender. Garnish with fresh cilantro and lime wedges for a pop of color and extra flavor. Serve the chicken with fluffy rice, healthy quinoa, or your favorite side dish. For a super simple side, consider this Roasted Cauliflower Tacos recipe!
Cooked Coconut Lime Chicken served on a platter with cilantro and lime wedges.
5. Tips for the Perfect Dish * **Marinating Time is Key:** Don’t rush the marinating! It’s essential for infusing the chicken with that amazing flavor. * **Full-Fat Coconut Milk is Best:** It makes the sauce richer, creamier, and more delicious. * **Zest First!** Always zest the lime before juicing it to capture all those flavorful essential oils. * **Watch the Temperature:** Overcooked chicken is dry and tough. Use a meat thermometer to ensure it’s cooked to perfection (165°F/74°C). You can find even more tips and another version of this recipe at Simply Recipes. 6. Variations and Additions Want to make this **tropical chicken recipe** your own? Here are a few ideas: * **Spice it Up:** Add a pinch of red pepper flakes or a diced jalapeño to the marinade for a little heat. * **Veggies Galore:** Sauté some colorful bell peppers, sweet onions, or vibrant broccoli with the chicken for a complete meal. * **Extra Creamy:** Stir in a tablespoon of coconut cream (the thick part from the top of the coconut milk can) at the end for even more richness. Or try this Broccoli Cheese Bake for ultimate comfort food. 7. Serving Suggestions This **coconut lime chicken recipe** is incredibly versatile! Here are some of our favorite ways to serve it: * Coconut rice – the perfect complement to the coconut lime sauce. * Quinoa salad – a healthy and flavorful side dish. * Grilled vegetables – add some char and freshness. * Mango salsa – a sweet and tangy topping that adds even more tropical flair. 8. Health Benefits This **lime coconut chicken** isn’t just delicious – it’s also good for you! * **Lean Protein:** Chicken is a fantastic source of lean protein, essential for building and repairing muscle, and keeping you feeling full and satisfied. * **Healthy Fats:** Coconut milk provides healthy fats that can support heart health and brain function. * **Vitamins and Minerals:** Lime and other ingredients are packed with vitamins and minerals, which help boost your immune system and keep you feeling your best. For another healthy option, try this Ginger Carrot Soup. 9. Conclusion This **coconut lime chicken recipe** is a guaranteed hit! It’s an easy and delicious way to add a taste of the tropics to your kitchen. With its vibrant flavors and simple preparation, it’s sure to become a new family favorite. So, gather your ingredients, crank up some island music, and get ready to enjoy a healthy and flavorful meal that will transport your taste buds to a sunny paradise! Enjoy your flavorful adventure with this incredible **tropical chicken recipe**! And if you are still looking for inspiration, you can check our other recipes here! Print
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Delicious Coconut Lime Chicken with a glossy coconut sauce, garnished with lime, perfect for a tropical meal.

Coconut Lime Chicken

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Embark on a culinary journey to the tropics with this Coconut Lime Chicken recipe. Tender chicken breasts infused with zesty lime and creamy coconut create a delicious and easy dish perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup full-fat coconut milk
  • Juice and zest of 2 limes
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon honey
  • 1 tablespoon oil for cooking
  • Fresh cilantro and lime wedges for garnish

Instructions

  1. In a large bowl, whisk together coconut milk, lime juice, lime zest, soy sauce, garlic, ginger, and honey. Add chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.
  2. Heat oil in a skillet over medium-high heat. Remove chicken from the marinade, letting excess drip off. Reserve marinade.
  3. Sear chicken for 3-4 minutes per side until golden brown. Pour reserved marinade into the pan, reduce heat, and simmer for an additional 8-10 minutes, ensuring chicken is cooked through (165°F/74°C).
  4. Remove from heat, let rest, garnish with cilantro and lime, and serve with rice or quinoa.

Notes

  • Do not skip the marinating step to infuse maximum flavor.
  • Use full-fat coconut milk for a rich, creamy sauce.
  • Zest the lime before juicing for the best flavor.
  • Ensure chicken is not overcooked; use a meat thermometer for perfect doneness.
  • Author: Luna Saunders
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Searing, Marinating
  • Cuisine: Tropical, Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 360 Kcal
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg

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