Apple Walnut Quinoa Salad: A Refreshing and Nutritious Delight! 🍎🥗🌰
1. Introduction
Are you looking for a salad that’s both healthy and incredibly delicious? Look no further than this vibrant apple walnut quinoa salad! This isn’t your average salad; this recipe masterfully combines the naturally nutty flavor of quinoa with the crisp sweetness of apples and the satisfying crunch of walnuts, creating a symphony of flavors and delightful textures that dance in every single bite. It’s more than just a salad; it’s an experience! Perfect as a light yet fulfilling lunch, a complementary side dish for dinner, or even a quick and nutritious snack to power you through the afternoon, this quinoa salad with apples and walnuts is incredibly versatile and surprisingly easy to make, even for beginner cooks. If you’re looking for other recipes. feel free to check out my recipe section. It’s a fantastic and tasty way to effortlessly incorporate more whole grains, fresh fruits, and healthy nuts into your everyday diet. This healthy apple walnut salad is also a fantastic, time-saving option for meal prepping enthusiasts, as it holds up remarkably well in the refrigerator, maintaining its delightful taste and texture for days.

In this article, we’ll guide you through each of the simple, easy-to-follow steps required to create this absolutely delightful dish. Whether you consider yourself an experienced home cook or are just starting out on your culinary journey as a beginner, you’ll find this quinoa salad recipe incredibly straightforward, satisfying, and dare I say, even fun to make! Get ready to enjoy an explosion of freshness and incredible flavor with every single spoonful of this truly amazing apple walnut quinoa salad! If you’re into salads, you might like my Grilled Halloumi Skewers or Roasted Cauliflower Tacos.
2. Health Benefits of Apple Walnut Quinoa Salad
This apple walnut quinoa salad isn’t *just* extraordinarily delicious; it’s also absolutely packed with essential nutrients that are incredibly beneficial for your overall health and well-being. Quinoa, the superstar of this salad, is a complete protein, which essentially means that it contains all nine of the essential amino acids that our bodies need but cannot produce on their own. It’s also an excellent source of dietary fiber, which plays a crucial role in aiding healthy digestion and helps keep you feeling full and wonderfully satisfied for longer, reducing those pesky cravings. Apples, on the other hand, provide a healthy dose of essential vitamins, particularly vitamin C, and powerful antioxidants, which work tirelessly to help protect your body against the damaging effects of harmful free radicals. Walnuts are also incredibly rich in heart-healthy omega-3 fatty acids, which are vital for cardiovascular health, and they also offer a good and satisfying dose of healthy fats and additional antioxidants. Combining all of these amazing key ingredients creates a true nutritional powerhouse of a salad that actively supports your overall well-being from the inside out. Enjoying this healthy apple walnut salad on a regular basis is a simple and delicious way to contribute to a well-balanced diet and a healthier, happier lifestyle. Looking for more quinoa recipes? Check out my Apple Cinnamon Quinoa!
3. Ingredients You’ll Need
- 1 cup quinoa, thoroughly rinsed
- 2 cups water or vegetable broth (for cooking the quinoa)
- 2 medium apples, diced (such as Honeycrisp or Gala – for best flavor and texture)
- 1/2 cup walnuts, roughly chopped
- 1/4 cup dried cranberries (optional, for added sweetness and chewiness)
- 1/4 cup red onion, finely diced (optional, for a bit of a savory bite)
- 2 tablespoons fresh parsley, chopped (for fresh flavor and vibrant color)
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar (for a tangy zip)
- 1 tablespoon honey or pure maple syrup (for a touch of sweetness)
- 1 teaspoon Dijon mustard (for a subtle, sophisticated flavor)
- Salt and freshly ground black pepper to taste
4. Step-by-Step Instructions
1. Cook the Quinoa
In a medium-sized saucepan, combine the thoroughly rinsed quinoa with your choice of water or flavorful vegetable broth. Bring the mixture to a rolling boil over medium-high heat, then immediately reduce the heat to low, cover the saucepan tightly with a lid, and allow the quinoa to gently simmer for approximately 15 minutes, or until all of the liquid has been completely absorbed and the quinoa appears light and fluffy. Once cooked, remove the saucepan from the heat source and allow the quinoa to cool slightly before incorporating it into the salad. If you like lunch recipes, be sure to check out my Vegan Sushi Rolls or Ginger Carrot Soup!

2. Prepare the Ingredients
While the quinoa is cooling down, take this opportunity to dice the apples into small, bite-sized pieces and roughly chop the walnuts. If you’ve chosen to include them, finely dice the red onion and chop the fresh parsley. This quinoa salad with apples and walnuts truly shines when you use fresh, high-quality ingredients.

3. Combine the Salad
In a large mixing bowl, gently combine the cooked quinoa, diced apples, chopped walnuts, dried cranberries (if you’re using them!), red onion (if you’re including it!), and freshly chopped parsley. Toss all of the ingredients together gently to ensure that they are evenly distributed throughout the salad. At this point, the apple walnut quinoa salad is already looking incredibly delicious and appealing!

4. Make the Dressing and Dress the Salad
In a separate small bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey or pure maple syrup, Dijon mustard, salt, and freshly ground black pepper until the dressing is well combined and emulsified. Pour the prepared dressing generously over the apple walnut quinoa salad and toss gently to ensure that all of the ingredients are lightly and evenly coated. Take a taste and adjust the seasoning as needed to suit your personal preferences.

5. Variations and Add-Ins
One of the absolute best qualities of this versatile quinoa salad recipe is just how easily you can customize it to perfectly suit your individual tastes and preferences. Feel free to get creative and experiment with these exciting variations:
- Cheese: Add crumbled feta cheese or creamy goat cheese for a delightful creamy and tangy flavor that complements the other ingredients beautifully.
- Greens: Toss in some fresh baby spinach or peppery arugula for added nutrients and a slightly peppery flavor that adds another layer of complexity.
- Seeds: Sprinkle sunflower seeds or pepitas (pumpkin seeds) for extra crunch and a boost of healthy nutrients.
- Protein: Add grilled chicken, chickpeas, or edamame to transform this salad into a more substantial and satisfying meal.
- Fruits: Try incorporating different fruits like juicy grapes, sliced pears, or vibrant pomegranate seeds for exciting seasonal variations and bursts of flavor. Looking for inspiration? why not check out this similar recipe from Two Peas and Their Pod
6. Serving Suggestions
This incredibly versatile apple walnut quinoa salad can be served in countless different ways to suit any occasion. It makes an excellent standalone lunch that’s both light and satisfying, or a perfect light and healthy dinner option. It also shines as a fantastic side dish, complementing grilled chicken, flaky fish, or savory tofu beautifully. Pack it in a convenient jar for a healthy and delicious work lunch that you can enjoy on the go, or bring it along to a potluck or summer picnic to share with friends and family. The wonderful flavors of this salad meld together even more beautifully over time, making it taste even better the next day! For a more elegant presentation, try serving it on a bed of crisp lettuce greens or in individual bowls, garnished with extra chopped walnuts and thin slices of apple for visual appeal.
7. Tips for the Best Apple Walnut Quinoa Salad
- Use High-Quality, Fresh Apples: Opt for crisp and flavorful apple varieties like Honeycrisp, Pink Lady, Fuji, or Gala for the absolute best taste and texture. The apples you choose makes all the difference.
- Toast the Walnuts Lightly: Toasting the walnuts before adding them to the salad helps to enhance their naturally nutty flavor and create a more satisfying crunch. Simply toast them in a dry pan over medium heat for just a few minutes, until they become fragrant and lightly golden.
- Avoid Overcooking the Quinoa: Overcooked quinoa can result in a mushy texture, which can detract from the overall enjoyment of the salad. Cook the quinoa just until the grains are fluffy and all of the liquid has been completely absorbed.
- Prepare it Ahead of Time: This delightful salad can be easily made ahead of time, making it a convenient option for busy weeknights. Store it in an airtight container in the refrigerator for up to 3 days. Add the dressing just before serving to prevent the salad from becoming soggy.
- Adjust the Sweetness to Your Liking: Feel free to adjust the amount of honey or pure maple syrup in the dressing to perfectly suit your individual taste preferences.
8. Storage Instructions
To properly store any leftover apple walnut quinoa salad, simply place it in an airtight container and store it in the refrigerator for up to a maximum of 3 days. If you haven’t yet added the dressing to the salad, you can store the salad and the dressing separately to help keep the salad fresher for a longer period of time. Before serving, give the salad a good toss to redistribute all of the wonderful flavors. This healthy apple walnut salad is a wonderfully convenient make-ahead dish that’s perfect for those busy weeknights when you don’t have a lot of time to cook.
9. Conclusion
This vibrant apple walnut quinoa salad is a truly delightful and exceptionally nutritious dish that’s absolutely perfect for any occasion, from casual weeknight dinners to more formal gatherings. With its simple, wholesome ingredients, incredibly easy preparation method, and satisfyingly incredible flavor, it’s guaranteed to become a beloved staple in your recipe collection for years to come. Enjoy the harmonious combination of sweet crisp apples, crunchy toasted walnuts, and nutty quinoa in every single delicious bite. Don’t be afraid to experiment with different fun variations and creative add-ins to create your own personalized and unique version of this healthy and delicious salad. Happy cooking, and we sincerely hope you thoroughly enjoy your homemade quinoa salad with apples and walnuts!
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Apple Walnut Quinoa Salad
Discover the vibrant and nutritious Apple Walnut Quinoa Salad, a delightful combination of quinoa, fresh apples, and crunchy walnuts, perfect for a healthy meal or snack.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 2 medium apples, diced (such as Honeycrisp or Gala)
- 1/2 cup walnuts, roughly chopped
- 1/4 cup dried cranberries (optional)
- 1/4 cup red onion, finely diced (optional)
- 2 tablespoons fresh parsley, chopped
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the rinsed quinoa with water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until all the liquid is absorbed.
- While the quinoa is cooling, dice the apples and chop the walnuts.
- In a large bowl, combine the cooked quinoa, diced apples, chopped walnuts, dried cranberries, red onion, and fresh parsley. Toss gently to combine.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper. Pour the dressing over the salad and toss gently to coat.
Notes
- Use high-quality crisp apples like Honeycrisp for the best flavor.
- Toast the walnuts to enhance their nutty flavor.
- Don’t overcook the quinoa; it should be fluffy and light.
- This salad can be made ahead and stored without dressing for up to 3 days.
- Adjust the sweetness of the dressing according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing, Cooking
- Cuisine: Healthy, American
- Diet: Vegetarian, Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 280 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg