Broccoli Cheddar Cups: Cheesy, Healthy, and Irresistibly Cute! 🥦🧀😋
1. Introduction
Looking for a surefire way to get everyone, including picky eaters, to enjoy their vegetables? These delightful Broccoli Cheddar Cups are the answer! These bite-sized wonders combine the nutritional power of broccoli with the comforting, classic flavor of cheddar cheese. Baked into perfectly portioned cups, they’re not only delicious but also incredibly convenient. Whether you call them cheddar broccoli muffins, broccoli cheese bites, or simply the best way to sneak in some extra veggies, these savory treats are destined to become a family favorite. This recipe shines with its versatility, allowing you to easily adapt it to suit your specific preferences and dietary needs. They’re perfect as a quick snack, an easy appetizer, or even a flavorful side dish to complement a larger meal. If you’re on the hunt for a simple, incredibly tasty way to enjoy baked broccoli cheddar, then prepare to be amazed – this recipe is tailor-made for you! So, let’s dive right in and discover the secrets to creating these cheesy, goodness-packed delights!

2. Why You’ll Love These Broccoli Cheddar Cups
These broccoli cheddar cups aren’t just a treat for your taste buds; they’re also incredibly practical and convenient, fitting seamlessly into your busy lifestyle. Here’s why they’ll quickly earn a permanent spot in your kitchen repertoire:
- Kid-Friendly: Say goodbye to mealtime battles! These cups are a fun and effective way to get kids excited about eating their veggies, making them a win-win for parents and children alike.
- Versatile: From a quick afternoon snack to an elegant appetizer for your next gathering, or a delightful side dish to complete a meal, these cups adapt to any occasion.
- Easy to Make: With simple, readily available ingredients and straightforward instructions, even novice cooks can whip up a batch of these cheesy delights with confidence.
- Make-Ahead: Planning a busy week? No problem! These cups can be prepped in advance and baked whenever you need them, saving you valuable time and effort.
- Nutritious: A guilt-free indulgence! These cups combine the impressive health benefits of broccoli with the satisfying flavor of cheese, creating a snack that’s both delicious and good for you.
If you’re looking for more veggie-packed recipes, be sure to check out these recipes for more inspiration!
3. Ingredients You’ll Need
To embark on your journey of creating these scrumptious cheddar broccoli muffins, gather the following ingredients. Don’t be afraid to experiment with variations later, but this is the perfect base to start with:
- 2 cups of broccoli florets, finely chopped: Fresh is best, but frozen (and thawed/drained) will work in a pinch.
- 1 cup shredded cheddar cheese: Sharp cheddar adds a bolder flavor, but mild or medium works too.
- 1/2 cup all-purpose flour: This helps bind the ingredients together. For a gluten-free option, see our variations below!
- 1/4 cup milk: Any kind of milk will do – dairy or non-dairy.
- 2 large eggs: These add richness and help the cups hold their shape.
- 1/4 cup melted butter: Butter (or a butter substitute) adds flavor and moisture.
- 1 teaspoon baking powder: This gives the cups a light and airy texture.
- 1/2 teaspoon salt: Enhances the flavors of all the other ingredients.
- 1/4 teaspoon black pepper: Adds a touch of spice.
4. Step-by-Step Instructions
Ready to get cooking? Follow these simple, step-by-step instructions to create the perfect broccoli cheese bites. Each step is designed to ensure your success, leading to a batch of cheesy, delicious cups that you’ll be proud to share.
Step 1: Prepare the Broccoli
Begin by preheating your oven to a precise 375°F (190°C). While the oven warms up, take the time to grease or line a 12-cup muffin tin meticulously. The goal here is to prevent any sticking and make removal effortless. Next, and perhaps most importantly, carefully chop the broccoli florets – ensuring they are finely diced into small, manageable pieces. This meticulous chopping is key, guaranteeing that they cook evenly and blend seamlessly with all the other ingredients.

Step 2: Mix the Ingredients
Now, grab your largest mixing bowl and get ready to combine all the deliciousness! In the bowl, carefully add the chopped broccoli, followed by the generous cup of shredded cheddar cheese. Next, incorporate the flour, milk, eggs, and melted butter. Finally, sprinkle in the baking powder, salt, and pepper. With all your ingredients in place, mix thoroughly until everything is evenly distributed. Take a close look at the mixture; it should be moist but not excessively runny. This consistency is crucial for achieving the perfect texture in your baked cups.
Looking for a quick lunch option to pair with these? Check out our lunch recipe category!

Step 3: Fill the Muffin Tin
Carefully spoon the broccoli and cheese mixture into the meticulously prepared muffin tin. Aim to fill each cup about 3/4 full – this allows for expansion during baking and prevents overflow. As you fill each cup, pay close attention to ensure that there’s an even distribution of broccoli and cheese. This attention to detail is essential for maintaining a consistently delightful flavor and texture throughout every single cup.

Step 4: Bake to Perfection
Gently place the filled muffin tin into the preheated oven and let the magic happen! Bake for approximately 20 to 25 minutes, or until the broccoli cheddar cups have transformed into a beautiful, inviting golden-brown color and are nicely set. To ensure they’re perfectly baked, insert a toothpick into the center of a cup; if it emerges clean, you’re good to go! Once baked, carefully remove the tin from the oven and allow the cups to cool slightly in the tin for a few minutes. This brief cooling period helps them firm up. Finally, transfer them to a wire rack to cool completely before serving – if you can resist the temptation, that is!

5. Tips and Variations
Want to take your baked broccoli cheddar cups to the next level? Here are some creative tips and variations to spark your culinary imagination. Feel free to experiment and discover your own signature twist!
- Add More Veggies: Why stop at broccoli? Get creative and incorporate other finely chopped vegetables like colorful carrots, juicy bell peppers, or mild zucchini for an extra boost of nutrients and flavor.
- Spice It Up: For those who like a little heat, try adding a pinch of red pepper flakes to the mixture. It’ll add a subtle kick that perfectly complements the cheesy, savory flavors.
- Cheese Variations: Don’t be afraid to experiment with different types of cheese! Gruyere adds a nutty complexity, Monterey Jack offers a creamy melt, and Parmesan brings a salty, umami depth.
- Gluten-Free Option: For those with gluten sensitivities, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure it’s a blend designed for baking for the best results.
- Herbs and Spices: Fresh herbs can elevate the flavor profile of these cups. Try adding thyme, rosemary, or chives for a fragrant and delicious twist.
For even more vegetable inspiration, check out these recipes featuring delicious and creative ways to use vegetables!
6. Serving Suggestions
One of the best things about these broccoli cheddar cups is their incredible versatility. They can be served in countless ways, making them a perfect addition to any meal or snack spread. Here are just a few ideas to get you started:
- Snack: Keep a batch of these on hand for a quick and satisfying afternoon pick-me-up. They’re a healthier alternative to processed snacks and will keep you feeling energized.
- Appetizer: Impress your guests at your next party or gathering with these delightful cups. They’re easy to eat and always a crowd-pleaser.
- Side Dish: Pair them with your favorite soups, salads, or main courses for a complete and balanced meal. They add a touch of comfort and nutrition to any plate.
- Lunchbox Treat: Surprise your child with a healthy and tasty addition to their lunchbox. These cups are a fun and delicious way to sneak in some extra veggies.
- Breakfast: Start your day off right with a savory and satisfying breakfast option. These cups are packed with protein and nutrients to keep you going until lunchtime.
Want to make a complete dinner? These would pair perfectly with dinner recipes.
7. Storage Instructions
To ensure your delicious broccoli cheese bites stay fresh and flavorful, follow these simple storage instructions. Proper storage will help maintain their texture and taste, allowing you to enjoy them for days to come.
- Refrigerator: Once the cups have cooled completely, store them in an airtight container in the refrigerator for up to 3 to 4 days. This is a great option for enjoying them throughout the week.
- Freezer: For longer storage, freeze the cups in a single layer on a baking sheet until solid. Then, transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to 2 months. When ready to enjoy, reheat them in the oven or microwave until warmed through.
8. Health Benefits of Broccoli and Cheddar
These delightful cheddar broccoli muffins aren’t just a treat for your taste buds; they also offer a wealth of health benefits. Enjoy guilt-free knowing you’re nourishing your body with goodness!
- Broccoli: This cruciferous vegetable is a nutritional powerhouse, packed with vitamins C and K, fiber, and antioxidants. It promotes healthy digestion, supports a strong immune system, and helps protect against chronic diseases.
- Cheddar Cheese: A good source of calcium and protein, essential for strong bones, healthy muscle development, and overall bodily function.
- Eggs: A complete protein source, providing all the essential amino acids your body needs. They’re also rich in vitamins and minerals, supporting overall health and energy levels.
If you enjoy healthy baking, you might also like our easy broccoli cheese cups recipe.
9. Conclusion
These Broccoli Cheddar Cups are more than just a recipe; they’re a delightful and nutritious addition to any mealtime or snack occasion. Simple to make, wonderfully versatile, and adored by both children and adults, they provide a stellar way to incorporate additional vegetables into your everyday diet. Whether your cravings lean towards a speedy snack, an exquisite appetizer, or a nourishing side dish, these baked broccoli cheddar cups offer a surefire solution to satiate. So, take a moment to gather all your ingredients, preheat your oven, and then prepare to fully relish in these delightful, cheese-infused, veggie-packed cups. Happy baking!
If you liked this recipe, be sure to check out our Roasted Vegetable Quiche or Grilled Vegetable Kebabs for more delicious vegetable-focused recipes!
Print
Broccoli Cheddar Cups
Broccoli Cheddar Cups are cheesy, nutritious bites that blend the goodness of broccoli with cheddar cheese, perfect for all ages. These cups make a great snack, appetizer, or side dish, and they are easy to prep and bake.
- Total Time: 35 minutes
- Yield: 12 cups 1x
Ingredients
- 2 cups of broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
- In a large bowl, mix chopped broccoli, cheddar cheese, flour, milk, eggs, melted butter, baking powder, salt, and pepper until well combined.
- Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until golden brown and set. A toothpick inserted should come out clean. Allow to cool before serving.
Notes
- For added flavor, incorporate other veggies like bell peppers or zucchini.
- Add a pinch of red pepper flakes for a spicier kick.
- Substitute different cheeses (e.g., Gruyere or Parmesan) for variety.
- For a gluten-free version, use a gluten-free flour blend.
- Enhance with fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg