Grilled Pineapple Chicken: A Tropical BBQ Sensation! 🍗🍍🔥
1. Introduction
Looking for a surefire way to spice up your grilling game? This grilled pineapple chicken recipe offers the perfect combination of sweet and savory flavors, transforming ordinary chicken into a tropical delight. The vibrant taste of pineapple paired with juicy, grilled chicken creates a dish that’s both refreshing and satisfying. If you are looking for main dishes, you can explore more recipes here! Whether you’re hosting a summer barbecue or simply craving a taste of the islands, this pineapple chicken grill recipe is guaranteed to be a hit. Easy to prepare and even easier to enjoy, it’s time to fire up the grill and get cooking!

This easy grilled pineapple chicken is not only delicious but also incredibly versatile. Serve it with rice, salad, or grilled vegetables for a complete and balanced meal. It’s a fantastic way to impress your family and friends with minimal effort. Why not try pairing this with a Grilled Peach Salad for a full grilled experience! The secret lies in the marinade, which infuses the chicken with a burst of tropical flavor, ensuring every bite is packed with juicy goodness. So, grab your ingredients and let’s create a mouthwatering grilled chicken with pineapple masterpiece!
If you’re searching for more dinner ideas, be sure to check out our dinner category for a variety of delicious options.
2. Ingredients Needed
- 4 boneless, skinless chicken breasts
- 1 fresh pineapple, peeled, cored, and sliced into rings
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
3. Equipment Required
- Grill
- Mixing bowl
- Whisk
- Tongs
- Plate
4. Step-by-Step Instructions
1. Marinate the Chicken
In a mixing bowl, whisk together pineapple juice, soy sauce, brown sugar, olive oil, minced garlic, and ground ginger. Season with salt and pepper to taste. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor absorption, which is perfect for an amazing grilled pineapple chicken recipe. Preparing this ahead of time will allow the flavors to meld beautifully, enhancing the overall taste. If you enjoy these flavors, you might also like our Vegan Coconut Curry recipe.

2. Prepare the Grill
Preheat your grill to medium heat. Ensure the grates are clean to prevent sticking. Lightly oil the grates with cooking oil or spray. This will allow for perfect pineapple chicken grill marks. For a similar cooking method, you might be interested in our article on Broiled Salmon with Dill. Properly preparing your grill is key to achieving the perfect sear and preventing your chicken from sticking.

3. Grill the Chicken and Pineapple
Remove the grilled pineapple chicken from the marinade (discard the marinade). Place the chicken breasts and pineapple slices on the preheated grill. Grill the chicken for about 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Grill the pineapple slices for about 2-3 minutes per side, or until they have nice grill marks and are slightly caramelized. This step brings out the sweet flavor that makes this an amazing easy grilled pineapple chicken. For those who love grilled recipes, this is a must-try!

4. Serve
Once the chicken and pineapple are grilled to perfection, remove them from the grill and let them rest for a few minutes. Serve the grilled chicken with pineapple hot, garnished with fresh herbs like cilantro or parsley. Enjoy this delightful tropical meal! Consider pairing this with a light soup, such as our Roasted Red Pepper Soup, for a complete and satisfying dining experience.

5. Tips and Tricks for the Best Grilled Pineapple Chicken
- For extra flavor, add a pinch of red pepper flakes to the marinade for a spicy kick.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature. Getting the internal temperature correct ensures safe eating.
- If you don’t have a grill, you can also cook the chicken and pineapple in a grill pan or on a stovetop.
- Serve easy grilled pineapple chicken with a side of coconut rice or quinoa for a complete meal.
- To prevent the pineapple from sticking to the grill, brush it with a little olive oil before grilling.
For another great recipe check out this Grilled Pineapple Barbecue Chicken recipe.
6. Nutritional Information
(Per serving, approximate):
- Calories: 350
- Protein: 35g
- Carbohydrates: 20g
- Fat: 12g
7. Variations and Add-ons
- Add bell peppers and onions to the grill along with the chicken and pineapple for added flavor and nutrients.
- Try using different types of sweeteners like honey or maple syrup in the marinade.
- Marinate the grilled pineapple chicken recipe with teriyaki sauce for an Asian-inspired twist. Another dish you might like is our Baked Stuffed Tomatoes!
- Serve the pineapple chicken grill over a bed of mixed greens for a light and refreshing salad.
If roasted is your style, our selection of rosted meals are awaiting for you!
8. Serving Suggestions
- Serve with a side of grilled vegetables like zucchini or asparagus.
- Pair with a refreshing tropical cocktail like a piña colada or a mango margarita.
- Make grilled chicken with pineapple tacos by serving the chicken and pineapple in warm tortillas with your favorite toppings.
- Add a dollop of coconut cream or Greek yogurt on top for extra richness and flavor. This will add a creamy element to your easy grilled pineapple chicken.
9. Conclusion
This grilled pineapple chicken recipe is a fantastic way to bring a taste of the tropics to your table. The combination of sweet pineapple and savory grilled chicken is a crowd-pleaser that’s perfect for any occasion. With its simple ingredients and easy-to-follow instructions, you can enjoy this delicious meal any night of the week. So why wait? Fire up the grill and create this amazing easy grilled pineapple chicken today!
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Grilled Pineapple Chicken
Grilled Pineapple Chicken: A Tropical BBQ Sensation that combines sweet and savory flavors to create a juicy, refreshing dish perfect for any summer gathering.
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 fresh pineapple, peeled, cored, and sliced into rings
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together pineapple juice, soy sauce, brown sugar, olive oil, minced garlic, and ground ginger. Season with salt and pepper to taste. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium heat and lightly oil the grates.
- Remove the chicken from the marinade (discard the marinade) and place them along with the pineapple slices on the grill. Grill each for 6-8 minutes per side, or until the chicken is cooked through (165°F).
- Once done, remove from the grill and let them rest for a few minutes before serving hot, garnished with fresh herbs.
Notes
- Add red pepper flakes for a spicy kick.
- Use a meat thermometer to ensure chicken is cooked through.
- Can be cooked on a grill pan or stovetop if you don’t have a grill.
- Serve with a side of coconut rice or quinoa.
- Brush pineapple with olive oil to prevent sticking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Tropical
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with pineapple
- Calories: 350 Kcal
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg