Mango Quinoa Salad

Mango Quinoa Salad: A Tropical Burst of Flavor and Health 🥭🥗🌟

1. Introduction

Craving a dish that’s both vibrant and nutritious, simple to prepare, and absolutely bursting with flavor? Look no further! This mango quinoa salad recipe is your culinary dream come true! It’s perfectly suited as a light and refreshing lunch, a delightful side accompanying your main course, or even a wholesome and satisfying snack. This salad playfully blends the nutritional benefits of quinoa with the tropical sweetness of mango, creating a symphony of fresh vegetable flavors. The outcome? A mouthwatering explosion of taste and texture that will leave you feeling energized and utterly satisfied! It’s a fantastic option for those seeking a healthy mango quinoa salad that doesn’t compromise on taste. Whether you lovingly refer to it as a quinoa salad with mango or simply celebrate it as a delicious way to enjoy mango and quinoa salad, this recipe is destined to become a cherished favorite in your kitchen. If you’re looking for more exciting lunch options, be sure to check out our category for other delicious ideas. Explore more lunch recipes here!

Gorgeous Mango Quinoa Salad ready to enjoy, perfect for summertime gatherings.

2. Why You’ll Love This Mango Quinoa Salad

This mango quinoa salad recipe isn’t just about incredible flavor; it boasts remarkable versatility and a treasure trove of health benefits. Quinoa, recognized as a complete protein, generously provides all nine essential amino acids, vital for your body’s optimal function. Meanwhile, mangoes arrive packed with a healthy dose of vitamins, notably Vitamin C, and potent antioxidants that help protect your cells. The harmonious pairing of these powerhouse ingredients, rounded out with crisp, fresh vegetables and a zesty lime dressing, culminates in a wonderfully balanced and gratifying meal. Looking for more quinoa-based dishes? Find more quinoa recipes here! It’s an ideal choice for those meticulous meal prepping sessions, lively potlucks with friends and family, or any occasion where you’re aiming to captivate and impress with a dish that scores high on both wholesomeness and exciting flavor. If you enjoy exploring new recipes be sure to check out our recipes page.

3. Ingredients for the Perfect Mango Quinoa Salad

Here’s what you’ll need to whip up this delightful salad:

  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cilantro, chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon honey or maple syrup (optional)
  • Salt and pepper to taste

4. Step-by-Step Instructions

Follow these simple steps to create your own delicious Mango Quinoa Salad:

1. Cook the Quinoa

Begin by thoroughly rinsing the quinoa under cold water. This step is crucial as it helps to eliminate any lingering bitter compounds, ensuring a more pleasant flavor profile for your salad. In a reliable medium saucepan, carefully combine the rinsed quinoa with either water or vegetable broth, depending on your flavor preference. Now, bring the mixture to a vigorous boil over medium-high heat. Once boiling, promptly reduce the heat to low, cover the saucepan securely, and allow the quinoa to gently simmer for approximately 15-20 minutes. Keep a close watch until all the liquid has been completely absorbed, and the quinoa achieves a light, fluffy consistency. Once cooked to perfection, remove the saucepan from the heat and allow the quinoa to cool completely. This cooling process is vital to ensure that your quinoa salad with mango attains the desired texture, preventing it from becoming soggy or clumpy.

Cooking quinoa for a delicious Mango Quinoa Salad recipe.

2. Prepare the Vegetables and Mango

While the quinoa is undergoing its cooling process, now is the ideal moment to turn your attention to prepping the fresh vegetables and succulent mango that will elevate your salad to new heights! Begin by carefully dicing the ripe mangoes into evenly sized pieces, and then repeat the process with the vibrant red bell pepper. Next, take the red onion and finely chop it into small, manageable pieces. Lastly, grab a bunch of fresh cilantro and chop it delicately, releasing its aromatic essence. By having all of your ingredients meticulously prepped and ready to go, you’ll find that assembling the final mango and quinoa salad becomes an exceptionally quick and effortless task, allowing you to enjoy your culinary masterpiece in no time!

Fresh mango and vegetables combined in a bowl for Mango Quinoa Salad.

3. Make the Lime Vinaigrette

In a petite mixing bowl, embark on the delightful task of creating the zesty lime vinaigrette that will serve as the harmonious flavor binder for your salad. Begin by whisking together the freshly squeezed lime juice, ensuring its tangy essence infuses every drop. Then, add the olive oil, lending a smooth and luxurious texture to the dressing. If desired, introduce a touch of sweetness by incorporating a small amount of honey or maple syrup, adjusting the quantity to suit your personal taste preferences. Finally, season the vinaigrette with a pinch of salt and a dash of freshly ground black pepper, carefully balancing the flavors to achieve perfection. Take a moment to taste the dressing, allowing its vibrant notes to dance across your palate, and make any necessary adjustments to the lime juice, honey, or seasonings to ensure it perfectly complements the sweet mango and nutty quinoa in this healthy mango quinoa salad.

Preparing a lime vinaigrette dressing for Mango Quinoa Salad.

4. Assemble the Salad

In a generously sized mixing bowl, bring together all the components of your culinary masterpiece. Begin by gently placing the cooked quinoa into the bowl, creating a fluffy foundation for the layers of flavors to come. Next, add the diced mangoes, their vibrant color and tropical sweetness adding a burst of sunshine to the mix. Follow with the crisp red bell pepper, finely chopped red onion, and fragrant cilantro, each ingredient contributing its unique texture and aroma. Finally, elevate the salad to new heights by pouring the zesty lime vinaigrette over the assembled ingredients. With a gentle hand, toss the salad until all the components are evenly coated in the flavorful dressing, ensuring that every single bite of this mango quinoa salad recipe is a symphony of taste and texture.

Combining quinoa with mango and vegetables to prepare Mango Quinoa Salad.

5. Tips for the Best Mango Quinoa Salad

Here are a few pro-tips to ensure your salad is a resounding success:

  • Use Ripe Mangoes: The sweetness of ripe mangoes is key to the flavor of this salad.
  • Rinse the Quinoa: Rinsing quinoa before cooking helps remove its natural coating, called saponin, which can make it taste bitter.
  • Cool the Quinoa: Allow the quinoa to cool completely before adding the other ingredients to prevent the salad from becoming soggy.
  • Adjust the Dressing: Taste the dressing and adjust the lime juice, honey, or seasonings to your preference.
  • Add Protein: For a more substantial meal, add grilled chicken, shrimp, or tofu to the mango quinoa salad. For another great grilling recipe, consider our Grilled Flank Steak with Chimichurri!

6. Variations and Add-Ins

What truly sets this mango quinoa salad recipe apart is its incredible adaptability, offering endless opportunities for personalization. Allow your creativity to soar as you incorporate these inspiring ideas to tailor the recipe to your unique preferences and palate.

  • Avocado: Add diced avocado for a creamy texture and healthy fats. It adds a wonderful richness.
  • Black Beans: Mix in black beans for added protein and fiber, transforming your salad into a more substantial meal.
  • Jalapeño: Add a finely diced jalapeño for a touch of heat, catering to spice enthusiasts looking to add a fiery kick.
  • Nuts and Seeds: Sprinkle with toasted almonds, pumpkin seeds, or sunflower seeds for extra crunch and nutrients, enhancing both texture and nutritional value.
  • Other Fruits: Try adding pineapple, strawberries, or blueberries for a different twist, infusing the salad with unique flavor profiles and vibrant colors.

7. Serving Suggestions

This quinoa salad with mango is incredibly versatile and can be enjoyed in numerous ways. It shines as a standalone dish, perfect for a light lunch or a refreshing snack between meals. However, it also serves as an excellent accompaniment to a variety of entrees. Consider pairing it with grilled fish, chicken, or vegetarian burgers to create a well-rounded and satisfying meal. Moreover, this salad is a fantastic addition to buffets and potlucks, where its vibrant colors and delightful flavors are sure to impress your guests. For a more complete and substantial meal, consider adding a protein source such as grilled chicken, shrimp, or tofu. If you’re looking for a salad with roasted vegetables, check out our Roasted Brussels Sprouts Slaw!

8. Storage Instructions

The delightful mango and quinoa salad can be stored in an airtight container, nestled within the cool embrace of your refrigerator, for a period of up to 3-4 days. As it patiently sits, an enchanting transformation occurs – the flavors meld together in perfect harmony, deepening and intensifying, resulting in an even more exquisite culinary experience. This remarkable quality makes it an ideal choice for those who appreciate the convenience of make-ahead dishes, allowing you to effortlessly prepare it in advance and savor its delectable goodness whenever you desire. Before serving, simply give it a gentle toss, ensuring that every ingredient is properly coated in the flavorful dressing, and prepare to indulge in a symphony of taste and texture that will captivate your senses. For another make ahead treat, why not try our Baked Parmesan Zucchini Chips?

9. Conclusion

This mango quinoa salad recipe is a delightful and nutritious way to enjoy the flavors of summer all year round. The combination of sweet mango, nutty quinoa, and fresh vegetables, all tossed in a zesty lime dressing, makes for a truly unforgettable dish. It’s not just tasty; it’s good for you too! Whether you’re looking for a healthy mango quinoa salad for a light lunch or a vibrant side dish for a gathering, this recipe is sure to impress. So, gather your ingredients and get ready to enjoy a tropical burst of flavor and health! Want to try more salad recipes? Check out this external link for another spin on mango quinoa salad! Also be sure to try our other salad recipes.

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Gorgeous Mango Quinoa Salad ready to enjoy, perfect for summertime gatherings.

Mango Quinoa Salad

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Enjoy a vibrant and nutritious dish with this Mango Quinoa Salad, perfect for a light lunch or refreshing side. This recipe combines quinoa and sweet mango with fresh vegetables and a zesty lime dressing, creating a delightful explosion of taste and health benefits.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cilantro, chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon honey or maple syrup (optional)
  • Salt and pepper to taste

Instructions

  1. Cook quinoa: In a medium saucepan, combine rinsed quinoa with water or vegetable broth, bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until liquid is absorbed. Let cool.
  2. Prepare diced mango, red bell pepper, finely chopped red onion, and cilantro while the quinoa cooks.
  3. Make the lime vinaigrette: In a small bowl, whisk together lime juice, olive oil, optional honey or maple syrup, salt, and pepper.
  4. Assemble salad: In a large bowl, combine cooked quinoa, mangoes, red bell pepper, red onion, and cilantro. Pour dressing over salad and toss gently.

Notes

  • Use ripe mangoes for the best sweetness.
  • Rinse quinoa before cooking to remove saponin and avoid bitterness.
  • Cool quinoa completely before mixing to prevent a soggy salad.
  • Adjust the dressing to personal taste.
  • Add grilled chicken, shrimp, or tofu for extra protein if desired.
  • Author: Luna Saunders
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: No cook and cook
  • Cuisine: Tropical
  • Diet: Gluten-free, Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 220 Kcal
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg

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