Grilled Vegetable Kebabs

Grilled Vegetable Kebabs: A Rainbow on a Skewer for Your BBQ 🌈 🍢☀️

1. Introduction

Looking for a vibrant and healthy addition to your next barbecue? Look no further! This grilled vegetable kebabs recipe is the perfect way to enjoy the fresh flavors of summer. These colorful and flavorful veggie kebabs are easy to make, incredibly versatile, and guaranteed to be a crowd-pleaser. Think of them as portable, delicious veggie feasts! Whether you call them grilled vegetable skewers or vegetable shashlik, one thing’s for sure: they’re delicious!

This grilled vegetable kebabs recipe is not just about taste; it’s about enjoying a healthy and balanced meal. Packed with vitamins and nutrients, these veggie kebabs are a fantastic way to incorporate more vegetables into your diet. You can even make a big batch of these for meal prep so you’ll have yummy snacks throughout the week. Follow along as we guide you through each step, ensuring your grilled vegetable skewers turn our perfectly every time. And if you are looking for another easy and healthy recipe, check out this grilled vegetable platter!

2. Why You’ll Love This Recipe

What’s not to love about a skewer loaded with colorful, grilled veggies? Here are a few more reasons why this recipe will become a go-to:

• Healthy and Nutritious: Loaded with vitamins, minerals, and fiber. A fantastic source of antioxidants.
• Versatile: Use your favorite vegetables and customize the marinade. The possibilities are endless!
• Easy to Make: Simple steps, perfect for beginner cooks. Even kids can help assemble the skewers.
• Crowd-Pleasing: A colorful and delicious addition to any BBQ or gathering. Watch them disappear!
• Diet-Friendly: Naturally vegan, vegetarian, and gluten-free. A win for everyone at the table. If looking for a vegan dish, try also our vegan pad thai

3. Ingredients for Grilled Vegetable Kebabs

Here’s what you’ll need to create these delicious skewers. Feel free to swap in your favorite veggies!

• 2 bell peppers (different colors), cut into 1-inch pieces
• 1 red onion, cut into wedges
• 1 zucchini, cut into 1/2-inch thick rounds
• 1 yellow squash, cut into 1/2-inch thick rounds
• 1 pint cherry tomatoes
• 8 oz cremini mushrooms
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden or metal skewers

Want to try a different cooking method? Check out these delicious baked zucchini fries!

4. Equipment Needed

Keep it simple! Here’s the basic equipment you’ll need.

• Cutting board
• Sharp knife
• Large bowl
• Skewers (wooden or metal)
• Grill or grill pan

5. Step-by-Step Instructions

Follow these easy steps to grilling perfection!

1. Prepare the Vegetables

Wash all the vegetables thoroughly. Chop the bell peppers into 1-inch pieces, cut the red onion into wedges, and slice the zucchini and yellow squash into 1/2-inch thick rounds. Leave the cherry tomatoes whole and ensure the cremini mushrooms are clean. Preparing your vegetables properly is key to achieving evenly cooked and delicious grilled vegetable kebabs. Make sure that all the vegetables are cleaned

2. Assemble the Kebabs

Thread the vegetables onto the skewers, alternating colors and types for an appealing look. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Create a pattern that ensures each veggie kebab is packed with a variety of flavors and textures. A colorful kebab is an appetizing kebab! You can also visit Allrecipes for more ideas on vegetable combinations.

3. Marinate the Vegetables

In a large bowl, whisk together the olive oil, balsamic vinegar, soy sauce (or tamari), garlic powder, oregano, salt, and pepper. Add the skewered vegetables to the bowl and toss to coat evenly. Let the grilled vegetable skewers marinate for at least 15 minutes, or up to 1 hour in the refrigerator for enhanced flavor. The longer they marinate, the more flavorful they become! This marinade will add an extra layer of deliciousness to your vegetable shashlik.

4. Grill the Kebabs

Preheat your grill to medium heat. Place the marinated grilled vegetable skewers on the grill and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred. Be sure to monitor the heat to prevent burning, and adjust as necessary. The goal is to achieve perfectly cooked grilled vegetable kebabs with beautiful grill marks. If you are looking for a good side dish you can try this kale caesar salad

6. Tips for the Perfect Grilled Vegetable Kebabs

Here are some extra tips to ensure grilling success:

• Soak Wooden Skewers: Prevent burning by soaking wooden skewers in water for at least 30 minutes before grilling.
• Cut Vegetables Evenly: Ensure vegetables cook evenly by cutting them into similar sizes. This helps everything to cook at the same rate.
• Don’t Overcrowd the Skewers: Leave a little space between the vegetables for better heat circulation.
• Marinate for Flavor: Marinating the vegetables enhances their flavor and helps them stay moist during grilling. Don’t skip this step!
• Control the Heat: Grill on medium heat to prevent burning the outside before the inside is cooked. Patience is key!

7. Variations and Additions

Get creative! This recipe is easy to adapt to your tastes.

• Protein Addition: Add chunks of grilled chicken, shrimp, or tofu to make it a complete meal.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade. A little heat goes a long way.
• Herb Infusion: Use fresh herbs like rosemary, thyme, or basil in the marinade. Fresh herbs add a wonderful aroma and flavor.
• Different Vegetables: Try adding eggplant, mushrooms, or Brussels sprouts for variety.
• Feta Cheese: Crumble feta cheese over the kebabs after grilling for a salty and creamy finish.

If you’re inspired to experiment with other grilled dishes, you might also enjoy our recipe for baked chicken fajitas – another great way to enjoy a customizable and flavorful meal!

8. Serving Suggestions

These grilled vegetable kebabs are delicious on their own, but they can also be served with a variety of accompaniments. Consider serving them with: Also try our mediterranean orzo salad

• A side of quinoa, couscous, or rice.
• A dollop of hummus or tzatziki sauce.
• A fresh green salad.
• Grilled pita bread.
• A tangy vinaigrette.

9. Conclusion

This grilled vegetable kebabs recipe is a fantastic way to enjoy the best of summer flavors. Easy to customize and fun to make, these veggie kebabs are perfect for any occasion. Whether you’re grilling for a crowd or just making a healthy dinner, these grilled vegetable skewers are sure to be a hit. So fire up the grill and get ready to enjoy some delicious and vibrant vegetable shashlik! It’s time to get grilling! Looking for something else? Why not try our quinoa stuffed acorn squash or maybe our baked salmon with dill?

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