Baked Sweet Potato Chips with Smoked Paprika

Baked Sweet Potato Chips with Smoked Paprika: Crispy, Healthy & Irresistibly Flavorful! 🍠🔥😋

1. Introduction

Looking for a guilt-free snack that’s packed with flavor and nutrition? These Baked Sweet Potato Chips with Smoked Paprika are the perfect answer! Crispy, slightly sweet, and with a smoky kick, they make a fantastic alternative to store-bought chips. Plus, they’re easy to make and require just a few simple ingredients that you probably already have in your pantry. If you love healthy snacks, you might also enjoy our Roasted Chickpeas with Smoked Paprika for another crunchy, protein-packed option.

2. Ingredients

• 2 medium sweet potatoes (about 1 lb) – look for firm, unblemished potatoes
• 2 tbsp high-quality olive oil (extra virgin works best)
• 1 tsp smoked paprika (for that deep, smoky flavor)
• ½ tsp garlic powder (or fresh minced garlic for extra punch)
• ½ tsp sea salt (adjust to taste)
• ¼ tsp black pepper (optional, but adds nice depth)

For those who love experimenting with flavors, check out our Avocado and Mango Salsa for another vibrant, flavor-packed recipe.

3. Step-by-Step Instructions

Step 1: Slice the Sweet Potatoes Thinly

Preheat your oven to 375°F (190°C). Wash and dry the sweet potatoes thoroughly – moisture is the enemy of crispiness! Using a sharp knife or a mandoline slicer (which gives the most consistent results), cut them into thin, even rounds (about 1/8-inch thick) for the crispiest results. Pro tip: If you’re using a knife, take your time to ensure uniform thickness.

Step 2: Toss with Olive Oil & Spices

In a large bowl, toss the sweet potato slices with olive oil, smoked paprika, garlic powder, salt, and black pepper (if using). Make sure each slice is evenly coated for maximum flavor. Massage the oil and spices into the slices with your hands to ensure every nook and cranny gets seasoned. This step is crucial for that perfect flavor in every bite!

Step 3: Arrange on a Baking Sheet

Line a baking sheet with parchment paper (this prevents sticking and makes cleanup easier) and arrange the sweet potato slices in a single layer, making sure they don’t overlap. This ensures even baking and crispiness. If you’re making a large batch, you might need to use multiple baking sheets or bake in batches. For more meal prep inspiration, our Spinach and Feta Egg Muffins are another great make-ahead option.

Step 4: Bake Until Crispy

Bake for 15-20 minutes, flipping halfway through, until the edges are golden and crispy. Keep an eye on them to prevent burning – all ovens vary, so check frequently after the 12-minute mark. The chips will continue to crisp up as they cool, so don’t worry if they seem slightly soft when you first take them out. Let cool slightly before serving—they’ll crisp up even more as they cool! For another crispy snack idea, try our Frozen Yogurt Bark for a sweet and crunchy alternative.

4. Tips for Perfect Baked Sweet Potato Chips

• Use a mandoline for uniformly thin slices – consistency is key for even baking
• Don’t overcrowd the baking sheet—bake in batches if needed (patience pays off!)
• For extra crispiness, sprinkle with a pinch of cornstarch before baking
• Adjust seasoning to taste—try adding cayenne for a spicy kick!
• Consider using a wire rack on top of your baking sheet for maximum air circulation
• Different sweet potato varieties yield slightly different results – experiment to find your favorite

5. Serving Suggestions

Enjoy these baked sweet potato chips as a standalone snack or pair them with your favorite dips like guacamole, hummus, or a creamy yogurt-based dip. They’re also great alongside sandwiches or burgers for a healthier twist! For a complete meal, serve them with our Stuffed Acorn Squash or as part of a Hearty Breakfast Plate.

6. Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. To restore crispiness, reheat in a 350°F (175°C) oven for 5 minutes. Avoid storing in the refrigerator as the moisture will make them soggy. If you need to make them ahead, store the seasoned, uncooked slices in the fridge for up to 24 hours before baking.

7. Health Benefits of Sweet Potatoes

Sweet potatoes are nutritional powerhouses! They’re rich in fiber (great for digestion), packed with vitamins A (important for vision and immunity) and C (a powerful antioxidant), and contain beneficial antioxidants. The orange color comes from beta-carotene, which your body converts to vitamin A. Baking them instead of frying keeps this snack low in fat while still delivering that satisfying crunch. For another nutrient-dense snack, try our Protein-Packed Overnight Oats.

8. Variations to Try

• Cheesy Version: Sprinkle with nutritional yeast before baking for a vegan cheese flavor
• Herb-Infused: Add rosemary or thyme for an earthy flavor profile
• Sweet & Spicy: Dust with cinnamon and a pinch of chili powder
• Ranch Style: Mix in dried dill, onion powder, and a touch of buttermilk powder
• Barbecue: Add brown sugar, smoked paprika, and a touch of cayenne

For more creative snack ideas, check out our Avocado and Edamame Dip or indulge in our Protein Ice Cream for when you’re craving something sweet.

9. Why This Recipe Works

The combination of high heat baking and thin slicing creates the perfect crispy texture, while the smoked paprika adds depth that complements the natural sweetness of the potatoes. Unlike many store-bought versions, you control the amount of oil and salt, making these much healthier. According to Lasting Ingredient, baking sweet potato chips at the right temperature is key to achieving that perfect crunch without burning.

10. Conclusion

These Baked Sweet Potato Chips with Smoked Paprika are a delicious, healthy snack that’s easy to make and full of flavor. Whether you’re meal prepping for the week, looking for a nutritious after-school snack, or craving a crunchy treat to enjoy with your favorite dip, this recipe is a winner. The smoky paprika adds a sophisticated touch that elevates these beyond ordinary potato chips. Try them today and enjoy a guilt-free snack that’s as nutritious as it is tasty! For more comforting recipes, don’t miss our Roasted Red Pepper and Tomato Soup.

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