Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup guacamole
- 1 cup sour cream mixed with taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup diced tomatoes or pico de gallo
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- Sliced jalapeños (optional for extra heat)
- Tortilla chips for serving
Instructions
- Layer 1: Spread the refried beans evenly over the bottom of a large, shallow dish or platter.
- Layer 2: Carefully spread the guacamole over the beans for a smooth, vibrant layer.
- Layer 3: Spread the seasoned sour cream over the guacamole, ensuring even coverage.
- Layer 4: Sprinkle shredded cheddar cheese over the sour cream.
- Layer 5: Add diced tomatoes or pico de gallo for freshness.
- Layer 6: Scatter sliced black olives and chopped green onions across the top.
- Layer 7: Garnish with chopped cilantro and sliced jalapeños if desired.
- Serve immediately with tortilla chips and optional side pairings.
Notes
- Use fresh ingredients for maximum flavor, especially for avocado and tomatoes.
- Arrange the layers evenly for an appealing presentation.
- Adjust spice levels with jalapeños or hot sauce to suit taste preferences.
- Serve chilled to maintain layered textures, and prepare a few hours ahead for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 180 kcal Kcal
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 25 mg