Ingredients
Scale
- 1 ripe peach, sliced
- 2 cups watermelon, cubed
- 1 tablespoon fresh mint, chopped
- 1 tablespoon honey or agave syrup (optional)
- Juice of half a lemon
- Fresh feta cheese or mozzarella balls (optional)
- A pinch of sea salt
Instructions
- Start by washing the peach and watermelon. Slice the peach into thin, bite-sized pieces, and cube the watermelon into similar-sized chunks. Place them in a large mixing bowl.
- Sprinkle the chopped mint over the fruits. Drizzle with lemon juice and honey or agave syrup if using. Add a pinch of sea salt to enhance flavors.
- Gently toss all ingredients until evenly combined. For added flavor, sprinkle feta cheese or scatter mozzarella balls on top. Serve immediately or refrigerate for up to 2 hours for a chilled, refreshing experience.
Notes
- Best enjoyed fresh for optimal crunch and flavor.
- Store separately if preparing in advance to prevent sogginess. Combine with dressing just before serving.
- Adding nuts or extra herbs can elevate the flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg