3-Ingredient Peanut Butter Cookies: The Easiest Gluten Free Cookies 🍪🥜✨
1. Introduction
Are you craving a delicious, easy cookie recipe that requires minimal ingredients and delivers maximum flavor? Look no further than these 3-ingredient peanut butter cookies. Perfect as gluten free cookies or a quick sweet treat, this recipe is ideal for both novice bakers and seasoned cooks alike. With just peanut butter, sugar, and eggs, you can whip up these tasty cookies in no time — no fancy ingredients needed! In this article, we’ll walk you through the simple steps to create your own batch of irresistible peanut butter cookies, along with helpful tips for storage and serving suggestions.
2. Ingredients for Easy Peanut Butter Cookies
- 1 cup natural peanut butter (smooth or crunchy)
- 1 cup granulated sugar
- 1 large egg
These ingredients are staples in most households, making this easy cookie recipe incredibly accessible. To elevate your cookies, consider adding a pinch of sea salt or a handful of chocolate chips — optional but delicious!
3. Step-by-step Instructions to Make Gluten Free Cookies
3.1. Preheat Oven and Prepare Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
3.2. Mix Ingredients for Perfect Peanut Butter Cookies
In a mixing bowl, combine peanut butter, sugar, and egg. Stir until smooth and well combined. This simple mixture is the foundation of your gluten free cookies, making it an easy cookie recipe suitable for any skill level.
3.3. Shape and Flatten the Cookies
Using a spoon or cookie scoop, portion out the batter and roll into balls. Place on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball with a fork to create the classic criss-cross pattern.
3.4. Bake to Perfection
Bake for 10-12 minutes, or until the edges turn golden. Remove from oven and allow to cool on a wire rack. These peanut butter cookies are best enjoyed once they’ve cooled, revealing their chewy yet crispy texture.
4. Storage Tips for Fresh and Crispy Cookies
Store your easy cookie recipe peanut butter cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator or freeze them in a sealed bag for up to 3 months. To revive their softness, microwave for a few seconds or warm in the oven before serving.
5. Serving Suggestions and Variations
While these gluten free cookies are delicious on their own, you can customize them with inclusions like chocolate chips, chopped peanuts, or a drizzle of chocolate for added indulgence. Serve alongside a glass of cold milk or coffee for a perfect snack or dessert. For healthier options, consider pairing the cookies with fresh fruit or yogurt.
Looking for more dessert ideas? Check out this lemon blueberry loaf cake with glaze or the viral salmon rice bowl for creative, flavorful recipes.
6. Benefits of Making Your Own Peanut Butter Cookies
Homemade peanut butter cookies offer numerous benefits. They’re free from preservatives, customizable, and incredibly quick to prepare. Moreover, this easy cookie recipe is a fantastic way to satisfy your sweet tooth with minimal effort.
Learning how to make easy chicken and dumplings or breakfast burritos from scratch can inspire your overall cooking skills, making you more confident in the kitchen.
7. Nutritional Information and Dietary Compatibility
These gluten free cookies are naturally free of wheat, making them suitable for celiac or gluten-sensitive individuals. They are also dairy-free if you use natural peanut butter, and are a good source of protein and healthy fats from peanuts. Remember to consume cocoa or chocolate additions in moderation for a balanced diet.
8. Frequently Asked Questions About Peanut Butter Cookies
Are these gluten free cookies suitable for vegans?
Without eggs, the standard recipe is not vegan. To make vegan peanut butter cookies, substitute the egg with flaxseed meal or a commercial egg replacer. Check out our easy one-pot spaghetti recipe for other vegan-friendly dishes.
Can I store these cookies for later use?
Absolutely! Store your peanut butter cookies in an airtight container at room temperature for up to one week, or freeze for long-term storage. To keep them fresh, avoid exposure to moisture and direct sunlight.
What are some variations I can try with this recipe?
You can add chocolate chips, chopped nuts, or a swirl of honey to customize the cookies. For a festive touch, sprinkle with sea salt or cinnamon before baking, enhancing their flavor.
9. Conclusion
In summary, these 3-ingredient peanut butter cookies are the ultimate easy cookie recipe for anyone seeking a quick, delicious, and gluten free cookies. With minimal ingredients and straightforward steps, you can indulge in homemade cookies anytime. Whether for a snack, dessert, or to share with friends, this recipe is sure to become a favorite. Give it a try today and enjoy the satisfaction of baking your own peanut butter cookies from scratch!
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3-Ingredient Peanut Butter Cookies
Discover the simple and delicious 3-Ingredient Peanut Butter Cookies—an easy gluten free cookie recipe perfect for quick snacks and satisfying your sweet tooth. Made with minimal ingredients, these chewy and crispy cookies are suitable for any skill level and gluten-sensitive diets.
- Total Time: 17 minutes
- Yield: 12 cookies
Ingredients
- 1 cup natural peanut butter (smooth or crunchy)
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, combine peanut butter, sugar, and egg. Stir until smooth and well combined.
- Use a spoon or cookie scoop to form batter into balls, then place on the prepared baking sheet, spacing about 2 inches apart.
- Flatten each ball with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes until the edges are golden brown.
- Remove from oven and cool on a wire rack before serving.
Notes
- For added flavor, sprinkle with sea salt or add chocolate chips to the dough.
- Ensure cookies are fully cooled to achieve the ideal chewy-crispy texture.
- Store in an airtight container at room temperature for up to a week or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 90 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg