Ingredients
- Fresh lemons (for juice and zest)
- Sugar (preferably superfine for smooth texture)
- Eggs (for structure and richness)
- Butter (for decadence and moisture)
- Cream cheese or mascarpone (for creamy desserts)
- Graham cracker crumbs or pastry crust (for base)
- Gelatin or agar-agar (for setting desserts)
Instructions
- Prepare the crust by combining graham cracker crumbs, melted butter, and a touch of sugar. Press into a tart pan and bake at 350°F (175°C) for 10 minutes until golden.
- Make the lemon filling by whisking fresh lemon juice, lemon zest, eggs, sugar, and melted butter in a saucepan over low heat. Stir until thickened.
- Pour the lemon filling into the baked crust and refrigerate for at least 2 hours until firm and glossy.
Notes
- Use fresh, organic lemons for the best flavor.
- Make ahead and store in the fridge for up to 1-2 days for optimal freshness.
- For longer storage, freeze desserts like lemon bars or mousse, wrapped tightly in plastic wrap.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg