15-Minute Garlic Butter Shrimp Scampi: A Delicate and Flavorful Seafood Dish 🦐🧄🧈
1. Introduction
Welcome to your next quick dinner marvel! The shrimp scampi is a classic seafood dish renowned for its rich flavors and effortless preparation. In this quick dinner recipe, tender shrimp are cooked to perfection in a fragrant garlic butter sauce, making it an ideal choice for busy weeknights or last-minute gatherings. This garlic butter shrimp recipe combines simplicity with undeniable taste, ensuring you can serve a gourmet meal in just 15 minutes. Whether you’re craving seafood or looking for a fast and satisfying meal, this shrimp scampi will become a household favorite.
2. Ingredients for a Perfect Garlic Butter Shrimp Recipe
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes (optional for a spicy kick)
- Salt and freshly ground black pepper to taste
- Fresh lemon juice (from 1 lemon)
- Chopped parsley for garnish
- Cooked pasta or crusty bread (optional, for serving)
3. Step-by-step instructions for making a quick dinner with garlic butter shrimp
Preparation of the Shrimp
Start by rinsing the shrimp thoroughly and patting them dry with paper towels. Season with a pinch of salt and pepper to enhance flavor.
Cooking the Garlic Butter Sauce
In a large skillet, melt the butter with the olive oil over medium heat. Add the minced garlic and red pepper flakes, if using, and cook for about 30 seconds until fragrant. Stir frequently to prevent burning.
Sautéing the Shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook to maintain tender texture.
Finishing Touches
Pour in the fresh lemon juice and sprinkle chopped parsley over the shrimp. Toss everything together gently to coat evenly. For a cheesy variation, you can also sprinkle some grated Parmesan cheese.
4. Serving Suggestions for Garlic Butter Shrimp
This shrimp scampi is best served immediately while hot. Serve it over cooked pasta, such as linguine or spaghetti, for a hearty healthy meal prep option, or alongside crusty bread to soak up the flavorful sauce. For an elegant presentation, garnish with additional parsley and lemon slices.
5. Storage tips for leftovers
Leftover garlic butter shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Remember to reheat gently on the stovetop or in the microwave, avoiding overcooking to keep the shrimp tender and juicy.
However, since seafood is best enjoyed fresh, it’s recommended to consume leftovers within a day for optimal flavor and safety. For more seafood recipes, explore this roasted seafood collection.
6. Perfect Pairings and Serving Suggestions
Complement your garlic butter shrimp with a crisp green salad or a side of roasted vegetables for a balanced main course. For a more indulgent experience, try pairing it with buttery garlic bread or a glass of chilled white wine like Sauvignon Blanc or Pinot Grigio. Want to add more greens to your meal? Browse our collection of avocado recipes for nutritious side options. Discover additional dinner ideas and culinary inspiration on our dinner page.
7. Frequently Asked Questions (FAQs) About Shrimp Scampi
Is shrimp scampi a healthy dish?
Yes, when prepared with fresh shrimp and minimal added fats, shrimp scampi can be a nutritious and high-protein meal. Incorporating vegetables or serving it with whole-grain pasta can boost its health benefits.
Can I prepare this garlic butter shrimp recipe ahead of time?
While best enjoyed fresh, you can prepare the garlic butter sauce ahead and store it separately. Add cooked shrimp just before serving to retain optimal flavor and texture.
What variations can I try in this shrimp scampi recipe?
For added flavor, consider adding cherry tomatoes, spinach, or a splash of white wine when cooking the sauce. For a spicy kick, increase the red pepper flakes or add hot sauce.
8. Conclusion
This 15-minute garlic butter shrimp scampi recipe offers a perfect combination of fresh seafood, aromatic garlic, and rich butter, making it an excellent choice for a quick dinner or special occasion. Its ease and versatility ensure you can enjoy a restaurant-quality meal in the comfort of your home. For more delicious seafood ideas, explore our collection of light and flavorful dishes. With just a few simple ingredients and steps, you’ll have a mouthwatering shrimp scampi ready to impress your family or guests!
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15-Minute Garlic Butter Shrimp Scampi
Discover the quick and delicious 15-Minute Garlic Butter Shrimp Scampi, a flavorful seafood dish that combines tender shrimp with a rich garlic butter sauce. Perfect for busy weeknights, this easy recipe can be prepared in just 15 minutes, making it an ideal choice for a fast, gourmet meal. Serve over pasta or with crusty bread and enjoy a restaurant-quality dish at home.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes (optional for a spicy kick)
- Salt and freshly ground black pepper to taste
- Fresh lemon juice (from 1 lemon)
- Chopped parsley for garnish
- Cooked pasta or crusty bread (optional, for serving)
Instructions
- Rinse the shrimp thoroughly and pat dry with paper towels. Season with salt and pepper.
- In a large skillet, melt the butter with olive oil over medium heat. Add minced garlic and red pepper flakes, cook for 30 seconds until fragrant, stirring frequently.
- Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Avoid overcooking.
- Pour in fresh lemon juice and sprinkle chopped parsley. Toss gently to coat evenly. Optional: add grated Parmesan cheese for extra flavor.
Notes
- For added spice, increase red pepper flakes or add hot sauce.
- Serve immediately over pasta or with crusty bread.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
- Diet: Pescatarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
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